Goliath Consulting

JUNE 23, 2023

Understanding AI: Unleashing the Power of Technology At its core, AI involves the development of computer systems capable of performing tasks that traditionally required human intelligence. Restaurants can leverage AI-powered chatbots to provide instant, personalized assistance to customers.

Email Marketing 195

Email Marketing Customer Experience Social Media Customer Service 195

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Pay attention to ambiance, utilizing appropriate lighting, music, and tasteful decor to create a relaxing and inviting atmosphere that enhances your guests’ enjoyment.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. . ” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. MRM Restaurant Survival Guide Updates.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

The Restaurant Group

MAY 17, 2025

This simple and powerful approach turns satisfied customers into enthusiastic advocates for your restaurant. By utilizing customer data analytics from your CRM integration, you can identify specific dining preferences and habits. With thoughtful implementation, its easy to turn occasional diners into devoted regulars.

Loyalty Program 78

Loyalty Program Social Media Customer Experience Email Marketing 78

Lavu

JUNE 6, 2025

Overhead Cost: Consider any additional overhead costs, such as utilities, rent, and other operating expenses. Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Let’s dive into what really works in today’s competitive landscape. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. This rise in digital interactions has made it critical for restaurants to have well-designed websites. Observe what makes these websites appealing. Online ordering - Ditto.

Design 397

Design Online Ordering Website Management Social Media 397

Hot Schedules

MARCH 20, 2020

Creative Ways to Weather This Storm. The restaurant and hospitality industry is especially hard-hit by COVID-19. What can be done to help? T his is an unprecedented situation, and while everyone is struggling to navigate these challenging waters, the restaurant and hospitality industry is especially hard-hit. Below we share some suggestions.

Social Media 141

Social Media Cash Management Employee Relations Delivery 141

7 Shifts

AUGUST 20, 2020

To ensure he delivered on the safety standards he set for his restaurant and guests, Logan utilized 7shifts to make his staff aware of the required steps they needed to take before coming to work. “I The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Restaurant Reboot Efforts.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Qu

MAY 7, 2025

The Power of Unified Intelligence Qus new Smart Kitchen platform stands out for its fully integrated approach, leveraging IoT sensors, edge computing, and a data-first architecture. Real-Time Equipment Monitoring: Utilizes digital twins and live data to proactively identify issues, enabling maintenance before problems escalate.

Operations 52

Operations Kitchen Safety Back of House Equipment 52

The Restaurant Group

DECEMBER 28, 2024

Today, its not just about serving food; its about crafting a digital experience that captures hearts and appetites. By adopting strategic social media practices, you can expand your reach, attract diners, and create a loyal community around your restaurant. A strong social media presence is like your restaurants digital storefront.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

Restaurant365

MARCH 18, 2020

Break-even point formulas may seem complicated guesswork, but if you know a few key metrics about your expenses and average guest spend, calculating your restaurant break-even point can be a simple and powerful tool. Utility bills (more on this below). Deciding on making restaurant operation changes during the coronavirus pandemic.

Point of Sale 158

Point of Sale Delivery Food Order License 158

EATER

MAY 3, 2022

Utility bills can’t be paid for in free protein bars. Newly graduated from Manhattan’s Fashion Institute of Technology and with no job prospects in sight, Lahbichi started posting his cooking content to TikTok — because why not? He didn’t have anything else going on, and it was one way to interact with people without risking anyone’s health.

Food 261

Food Social Media Influencer Online Ordering 261

The Restaurant Group

MARCH 27, 2025

Thats the power of Menu Psychology at work. Utilizing Color Psychology Color plays a significant role in menu aesthetics and influences emotions. Introduction Have you ever wondered why certain menu items seem more tempting than others? A well-structured menu layout can boost sales by influencing emotions and purchasing behavior.

Design 78

Design Menu Customer Experience Influencer 78

Restaurant Engine

OCTOBER 14, 2020

You’ve spent time, money, and a lot of effort to get your restaurant off the ground. Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. But even though you have great food and superb services, the people just aren’t there. What do you do? Create a Nextdoor Business Page.

Marketing 118

Marketing Social Media Coupons Small Business 118

Focus POS

MAY 24, 2021

After all, wouldn’t you prefer having your customers come to your dining room, pick up their food, or utilize your in-house delivery service? Never underestimate scrolling power: the more people see your name on a list of options, the greater your chances of capturing new customers. Ease of Integration.

Delivery 139

Delivery Customer Service Online Ordering POS 139

Bingage

JUNE 27, 2023

In this blog post, we will explore the best Shopify loyalty app that can enhance your e-commerce store’s customer loyalty and boost your sales. Harness the power of Bingage’s Developer Toolkit to create a fully customized solution that aligns perfectly with your business goals.

Loyalty Program 98

Loyalty Program Point of Sale Social Media Email Marketing 98

Bingage

JULY 18, 2023

You are here reading this blog means you are looking for ways to increase e-commerce sales. In this blog, we will talk about how to boost e-commerce sales and get new customers on the website. Publishing blog posts, articles, and product guides not only attracts visitors but also positions your brand as an authority in your industry.

Loyalty Program 69

Loyalty Program Email Marketing Social Media SEO 69

Margin Edge

NOVEMBER 10, 2021

Since MarginEdge provides bill pay functionality for restaurants, this blog will discuss the benefits and drawbacks to paying bills through a third-party provider. While there are pros and cons to each method, the right method is going to be the one that ultimately works best for your restaurant’s needs. Fuhgeddaboudit.

Management 98

Management Management Cash Management Front of House 98

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. Cloud Kitchens offers a similar model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Focus POS

JUNE 27, 2019

Inversely, you also run the risk of over-ordering items, which can spoil before they are utilized. To ensure you are utilizing labor to the fullest potential, pull reports from your POS and monitor sales data and employee performance. When either is lacking, it’s hard to stay competitive and grow your business. Set quality standards.

Management 121

Management Management Franchising Franchise 121

Bingage

JULY 18, 2023

You are here reading this blog means you are looking for ways to increase e-commerce sales. In this blog, we will talk about how to boost e-commerce sales and get new customers on the website. Publishing blog posts, articles, and product guides not only attracts visitors but also positions your brand as an authority in your industry.

Loyalty Program 61

Loyalty Program Email Marketing Social Media SEO 61

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Restaurants are unique businesses that come with their own specific set of startup costs. Costs of Opening and Running a Restaurant. Restaurant Startup Costs Breakdown.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Rocket Fuel

NOVEMBER 6, 2024

The final quarter is traditionally a slower time for quick service restaurants (QSRs), but operators can use this time to streamline operations, align payroll practices, and enhance their culture. For Human Resources (HR), Payroll, and Operations leaders or teams, time spent in these areas will lead to a productive start to the new year.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Next Restaurants

JULY 26, 2024

Facebook ads are a powerful tool for restaurant owners looking to increase foot traffic and boost sales. This blog post will teach you how to effectively use Facebook ads to drive restaurant traffic — everything from setting up your ad account to optimizing your ads for maximum impact. With over 2.8

Website Management 78

Website Management Social Media Customer Experience Events 78

The Restaurant Group

AUGUST 9, 2020

Tie training to changes in your menu, changes in sanitation best practices, changes in trends surrounding customer preferences and even to new technologies the business will be utilizing. This trend will continue, and it’s important for operators to embrace and utilize them when possible. This is especially true amid the pandemic.

Social Media 78

Social Media Innovation Customer Service Customer Experience 78

The Restaurant Times

JUNE 6, 2020

In this blog post, we will provide some little known tips and tricks that will be of great help in your long-term ghost kitchen expansion plans. In this blog post, we will provide some little known tips and tricks that will be of great help in your long-term ghost kitchen expansion plans. How To Expand Your Ghost Kitchen Business.

Delivery 80

Delivery Customer Service Customer Experience Food Order 80

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. Design Inspiration.

Design 85

Design 2021 SEO Mobile Ordering 85

Harbor Touch

MARCH 19, 2025

Weve worked with countless restaurant pros whove faced these challenges head-on. Their stories inspire these 10 proven restaurant management tips and tricks for success. Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Weve worked with countless restaurant pros whove faced these challenges head-on. Their stories inspire these 10 proven restaurant management tips and tricks for success. Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Margin Edge

OCTOBER 19, 2021

This blog discusses how to calculate waste, an industry hack to make it easier using key items, and how doing this can positively impact your business’ bottom line. This blog discusses how to calculate waste, an industry hack to make it easier using key items, and how doing this can positively impact your business’ bottom line.

Waste 98

Waste Food Inventory POS 98

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Restaurant owners need to know how much things cost so they can be sure their business is profitable. Overhead costs are your everyday expenses.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant Engine

FEBRUARY 8, 2023

You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. This article examines why the best restaurants have these four social media accounts and how you can harness their power for your business. #1: You may also be trying to use multiple platforms.

Social Media 59

Social Media Online Ordering Advertising Events 59

360Training

AUGUST 22, 2018

Running a small business is no small feat. A small business owner has many hats to wear, and they can be overwhelming. According the Bureau of Labor Statistics, 50% of small businesses don’t make it past the fifth year. Those that do still face serious problems that threaten their viability and sustainability. It’s Easy to Store and Access Data.

Small Business 117

Small Business Training Education Customer Service 117

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. And though you’ve worked hard to get where you are, you know it’s time to focus on increasing your restaurant’s profit margin. This can be tough, especially in today’s economy. Table of contents What is a restaurant profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

The Restaurant Times

SEPTEMBER 21, 2021

Source: OpenTable Blog. A US-based fast-food company, Chick-fil-A has been utilizing the tier-based loyalty program since 2016. The aim is to make the customers happy and satisfied in order to retain them. Restaurants are rightly paying more attention to customer experience. Adopt Reward Programs. Tier-based Programs.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

Source: OpenTable Blog. A US-based fast-food company, Chick-fil-A has been utilizing the tier-based loyalty program since 2016. The aim is to make the customers happy and satisfied in order to retain them. Restaurants are rightly paying more attention to customer experience. Adopt Reward Programs. Tier-based Programs.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52