Perfect Daily Grind

OCTOBER 14, 2022

The new To-Go location includes prices as low as 9 RMB (US $1.26) for one cup of specialty-grade coffee. Tickets are available at reduced prices until 15 December 2022. Calendar Coffee will supply this year’s official competition coffee. KFC launches first takeaway coffee shop in Shanghai, China. Tue, 11 Oct.

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2022 2023 Webinar Agriculture 121

Perfect Daily Grind

JANUARY 20, 2023

The workshop will cover how to grind and brew filter coffee, as well as focusing on water quality. Israeli food and beverage manufacturer Strauss Group announces executive leadership changes. The new store includes a Discovery Bar which offers coffee tasting flights. US chain Peet’s Coffee launches in UAE.

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2023 2022 Events Café 124

Perfect Daily Grind

OCTOBER 7, 2022

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Thu, 6 Oct.

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Sustainability 2022 2025 2023 135

7 Shifts

JUNE 1, 2022

BITAC Food and Beverage. Website: BITAC Food and Beverage. Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Food Marketing Conference. Website: Food Marketing Conference. When: March.

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2022 Fast Casual Website Management Workshop 195

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We Bhalla has no backup plan and no clear path forward. That’s all we think about,” says Bhalla. “We

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Food Catering Small Business Retail 68

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. The company is also teaming with ParTech, Inc (PAR).

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Catering Mobile Ordering Customer Service Leadership 122

EATER

DECEMBER 23, 2020

Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.

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Menu Agriculture Seasonal Menu Vineyard 128