Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Support for no-contact doorstep delivery and minimal-exposure pickup options.

Webinar 177

Webinar Mobile Ordering Loyalty Program Online Ordering 177

Modern Restaurant Management

JANUARY 22, 2021

for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Hartman is a veteran, having served as a U.S. Army Officer.

Franchise 199

Franchise Franchising 2020 2021 199

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. percent) of adults visited bars, restaurants or similar outlets for Mother’s Day on 9 May. percent) in bars or restaurants, and nearly a quarter (23.5 Apps are being deleted and redownloaded. More drive-thru options.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Perfect Daily Grind

MARCH 22, 2023

Moreover, PRF El Salvador was also the stage for the first-ever edition of the Global Coffee Awards: a new industry awards programme recognising excellence and innovation in the coffee sector. These four coffees were then served on the Brew Bar. Read on to find out what happened at PRF El Salvador this year.

Workshop 115

Workshop Café 2023 Events 115

Modern Restaurant Management

JULY 30, 2021

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

Franchise 198

Franchise Franchising Fast Casual Point of Sale 198

Modern Restaurant Management

JANUARY 17, 2020

for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. Each restaurant offers a full menu and bar with boozy cocktails, served in a vibrant and dynamic atmosphere. Checkers & Rally’s underwent a major brand innovation in 2019. and PepsiCo, Inc.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Salata Adds to Team. Louis Area.

Franchise 165

Franchise Franchising Loyalty Program 2022 165

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Gathering of visual content to identify potential coaching and training opportunities.

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more.

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

Perfect Daily Grind

APRIL 12, 2023

The format of the Global Roasting Contest is unprecedented in the coffee industry, with all attendees able to taste the competition coffees at the Brew Bar and vote for their favourite. PRF aims to bring together leading coffee experts and professionals from all levels of the supply chain, with a specific focus on producers and roasters.

2023 156

2023 Workshop Events 2022 156

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchise 116

Franchise Franchising Customer Experience Customer Service 116

Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. While originally created for restaurants, OhWaiter has expanded its capabilities to include hotels, stadiums, bars, just to name a few.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Single Platform

AUGUST 3, 2018

Most of our chefs’ time is spent prepping and cooking fresh produce, coaching kitchen teams, creating innovative lunch and dinner specials, and getting to know guests. Two years ago, Massachusetts signed a bill barring cashless restaurants into law. All of this contributes to their growth and development as culinary leaders.

Cash Management 36

Cash Management 2017 Restaurant Law Fast Casual 36

Single Platform

AUGUST 3, 2018

Most of our chefs’ time is spent prepping and cooking fresh produce, coaching kitchen teams, creating innovative lunch and dinner specials, and getting to know guests. Two years ago, Massachusetts signed a bill barring cashless restaurants into law. All of this contributes to their growth and development as culinary leaders.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. Product Innovation Focused on Healthier and Sustainable Diets. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

EATER

MARCH 14, 2022

In lieu of headnotes, chapters are subdivided by approach or technique; those sub-section explainers are where Slagle spends the bulk of her written output, mostly to coach her readers to understand how to apply the ideas beyond the recipes written in the book. Slagle’s writing is as efficient as her recipes. Hillary Dixler Canavan.

2022 98

2022 Book Travel Take-out 98