Squirrel Systems

FEBRUARY 13, 2025

From improving customer satisfaction to managing inventory, every day presents a new opportunity to optimize operations. In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. Heres how POS systems are evolving and why they should be at the heart of your strategy.

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Lavu

JULY 4, 2025

A modern Restaurant POS System does far more than just process payments—it powers the entire dining experience. From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. Wondering what is a POS system for a restaurant?

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Lavu

JULY 3, 2025

SaaS POS systems offer a flexible, cloud-based solution that helps restaurants streamline operations, reduce costs, and scale with ease. In this post, we’ll explore why SaaS POS is not just a trend but the future of restaurant management. Often the technician would have to visit your premises for the repairs to be done.

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POS Point of Sale Management Management 78

ChowNow

FEBRUARY 21, 2025

They help with reservations and table management, staff scheduling and time management, inventory tracking, rewards programs, automated marketing, and more. The restaurant industry is going mobile, and restaurant apps are at the center of this transformation. Online ordering and delivery apps.

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ChowNow

MARCH 28, 2025

Front-of-House AI Applications One of the best things about AI is that while it helps your staff, its also giving your customers a better experience. Inventory management and demand forecasting Running out of key ingredientsor over-ordering and wasting themis one of the fastest ways to lose money. More than you think.

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Front of House Back of House Online Ordering Email Marketing 195

Lavu

JULY 18, 2025

A customizable POS system gives restaurants the power to adapt, integrate, and innovate without being locked into rigid software limitations. Whether you’re connecting loyalty programs, online ordering, or inventory tools, open APIs make it possible to tailor your POS to match your exact operational needs.

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POS Loyalty Program Online Ordering Cash Management 78

ChowNow

MAY 9, 2025

From there, well walk through the other major cost categories and share practical strategies to help you cut back without sacrificing quality or guest experience. The Main Costs Every Restaurant Needs to Watch Before you can cut costs, you have to know exactly how much youre spending and where its going. Are you overstaffed on slow days?

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Operations Email Marketing Food Supply Seasonal Menu 195

Lavu

JULY 25, 2025

One of the most overlooked tools in your operation is your point of sale (POS) system. In this guide, we’ll show you how to optimize POS system to boost speed, accuracy, and profitability across your front and back of house. A good POS is the key to a running a smooth operation.

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POS Loyalty Program Front of House Mobile Ordering 78

Lavu

JUNE 30, 2025

A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. In this post, we’ll explore how a restaurant POS system works and the specific ways it transforms daily operations for long-term success.

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POS Operations Loyalty Program Mobile Ordering 60

Lavu

APRIL 25, 2025

One of the most effective tools for achieving this is mobile inventory management. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels. By automating inventory processes, restaurants can save time, improve accuracy, and enhance overall efficiency.

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Inventory 2025 Management Management 78

Lavu

APRIL 25, 2025

POS integrations have become essential for streamlining daily operations, reducing errors, and allowing staff to focus more on the customer experience. Whether its managing inventory, handling online orders, or running loyalty programs, the right integrations can turn your POS system into a powerful tool for efficiency.

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POS 2025 Loyalty Program Online Ordering 78

Lavu

JULY 25, 2025

One of the most overlooked ways to improve daily operations is by focusing on POS efficiency. In this post, we’ll reveal the #1 tip that top-performing restaurants use to get more out of their POS system , reduce errors, and deliver a smoother experience for both staff and customers. Get a Free POS Demo FAQs: 1.

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POS Mobile Ordering Point of Sale Front of House 78

The Rail

DECEMBER 2, 2024

Inventory management to keep track of stock levels. Choose the Right Technology Stack For back-end development, PHP frameworks like Laravel are an excellent choice because they offer scalability, robust security features, and seamless integration with APIs and third-party services. If so, you’re not alone. from 2023 to 2030.

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Delivery Food Loyalty Program Food Order 147

SpotOn

APRIL 1, 2025

Empower servers to sell more with handhelds The outside area is further from the kitchen and the POS, which means a server on the patio has to do a lot more running around to keep tables happy. A handheld POS can help. It's a portable POS device that fits in an apron and lets servers take orders and payments at the table.

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Seating Outdoor POS Seasonal Menu 98

Lavu

MAY 23, 2025

If your POS system is slowing down your restaurant , you’re not just dealing with minor annoyances; you’re risking lost revenue, poor customer experiences, and operational chaos. If your restaurants operations feel slower, less efficient, or prone to errors, your outdated POS system might be the culprit.

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Lavu

MAY 5, 2025

Restaurant owners are rethinking the way they run daily operationsand many are switching to Lavu POS to stay ahead. From faster service to real-time inventory tracking, modern restaurants need more than just a cash registerthey need a system that adapts to their workflow. This often results in mistakes, delays, and unhappy customers.

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POS Operations Mobile Ordering Cash Management 78

Lavu

JUNE 26, 2025

Restaurant accounting is the process of interpreting and analyzing the revenue, cash flow, inventory, and income statements of a restaurant. Let’s start with some basic terms: Cost of Goods Sold (COGS): This is the cost of all the items and ingredients on your menu (Beginning Inventory + Purchased Inventory – Ending Inventory).

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Squirrel Systems

JUNE 2, 2025

In the ever-evolving hospitality landscape, technology has moved from the back office to center stage. Today, the point-of-sale (POS) system isnt just a tool for transactionsit’s a core driver of operational efficiency, guest satisfaction, and business growth. So, whats fueling this shift? So, whats fueling this shift?

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POS Hospitality Operations Mobile Ordering 64

Lavu

MAY 23, 2025

Source Vendors and Set Up Inventory Tracking Quality ingredients can set your deli apart from similar businesses in the area. If you are sourcing ingredients and products from multiple vendors, consider investing in inventory management software. Related: The Essential Guide to Restaurant Inventory Management Software 3.

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Modern Restaurant Management

NOVEMBER 19, 2024

Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.

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Lavu

JULY 4, 2025

Integrated Systems : Syncing POS, kitchen tools, and delivery platforms eliminates errors and speeds up operations. To maximize their effectiveness, place kiosks in high-traffic areas, integrate them with your POS system, and provide staff training to assist customers unfamiliar with the technology. This cut labor costs to 23.7%

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Harbor Touch

MARCH 2, 2025

Imagine a world where orders flow smoothly, inventory tracks itself, and guests feel like VIPs every time they walk in. Imagine a world where orders flow smoothly, inventory tracks itself, and guests feel like VIPs every time they walk in. Thats what smart communication tools bring to the table. Thats AI at work.

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Squirrel Systems

FEBRUARY 3, 2025

At the end of the day, share the results both in-house and on social media to let everyone know which team’s dish was the most popular, just like the real game. Use your POS system to track sales and determine the winning teams dish. You could also make a third option based on the halftime performer!

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Lavu

MAY 2, 2025

Effective communication between front-of-house and kitchen staff is essential for smooth restaurant operations. POS systems improve kitchen staff communication by streamlining order processing and enhancing real-time information sharing. Read on to learn how to implement and optimize a POS system for your kitchen.

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Squirrel Systems

JUNE 13, 2025

In the competitive world of hospitality, your point-of-sale (POS) system is more than a cash register—it’s the heartbeat of your operation. But if you’re still running a legacy POS, you may be paying more than you think. Here’s what legacy POS systems are really costing your restaurant, hotel, or foodservice business.

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POS Hospitality Hotels Cash Management 66

SpotOn

FEBRUARY 26, 2025

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Restaurant P&L statements can be downright confusing. Prime costs.

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License Point of Sale Insurance POS 90

Rocket Fuel

NOVEMBER 19, 2024

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. The key to unlocking the next echelon of success? Restaurant data analytics.

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Clover - Restaurants

JUNE 30, 2025

In this blog post, we will explore the key restaurant technologies you can integrate into your hospitality business, including Checkless Payments, Floor Cues, and handheld point-of-sale (POS) systems, to transform your operations and boost your bottom line. Some benefits to Checkless Payments include: Branded pre-dining experience.

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Rocket Fuel

DECEMBER 12, 2024

You may also want to integrate data from: Inventory management software that supplies data points about inventory levels, ordering patterns, and waste. But before you can act, you need to integrateexception-based reportinginto your current operational setup to identify each anomaly. Heres how: Define your objectives. Train your team.

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Point of Sale BOH Inventory POS 52

Lavu

JUNE 26, 2025

The customer orders their meal through the kiosk and it is sent directly to the kitchen display system in the back of the house. Our pricing is affordable because we offer kiosks as a simple add-on to our point-of-sale (POS) system. Self-order kiosks can range in size and use. Pricing for self-order kiosks can range widely.

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Modern Restaurant Management

MARCH 11, 2025

While working hard to bring customers back into the restaurant is very important for success, it has become more important to figure out the third-party equation in terms of pricing, commissions and fees, and value – which is ultimately the difference between success and failure. This trend has held on in the last five years.

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Paper Chase Accountancy

MAY 30, 2025

See how outsourced bookkeeping saves time and reduces error: Explore the tangible benefits of delegating your financial back office to expert professionals. See how outsourced bookkeeping saves time and reduces error: Explore the tangible benefits of delegating your financial back office to expert professionals.

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Lavu

JUNE 13, 2025

In 2025, staying competitive means embracing digital payment trends. This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. You read that right. If you think the business cashless trend is crazy, you’re not alone.

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Modern Restaurant Management

MARCH 11, 2025

Restaurant owners negotiated payment plans with their landlords, many of which had prolonged forgiveness dates, but were often not able to pay back rent. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. ." – Pooja S.

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SpotOn

DECEMBER 30, 2024

You should be able to find this data in your POS reporting. Look in your POS reporting for hourly labor and check your books for the others. We all know it. Restaurant profit margins are pretty low. But not entirely because of inflation, labor shortages, and high food costs. What is the average restaurant profit margin? Labor costs.

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Modern Restaurant Management

MARCH 4, 2025

Access to Capital Remains a Challenge : 66 percent of operators anticipate needing additional funding in 2025, yet fewer than 12 percent have explored POS-based lending, despite its potential to provide faster, more flexible capital. decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady.

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Restaurant Business

JUNE 10, 2025

Photo courtesy of QSR Automations QSR Automations and Crunchtime, two of the biggest back-of-house technology suppliers in the restaurant industry, are planning to merge, the companies said Tuesday. Boston-based Crunchtime offers operational tools such as inventory management, scheduling and training, also for large chains.

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