QSR Automations

APRIL 17, 2024

In today’s dining landscape, it’s not just about serving great food; it’s about creating memorable experiences for guests. By considering factors like cooking times and order types, ConnectSmart® Kitchen ensures that dishes are prepared and served in the most efficient sequence possible.

Technology 52

Technology Front of House Back of House Social Media 52

Culinary Cues

DECEMBER 3, 2022

I can feel the knot in that muscle move slowly from the top of my ankle to the back of my knee. My focus will soon be on whether staff members show up as scheduled, will deliveries be on time and what will they short me today, how many reservations on the book, and moving through the day – one plate at a time.

Back of House 341

Back of House Hotels Front of House Book 341

Culinary Cues

MARCH 26, 2022

Seriously, why would you ever jump into the deep end unless you had a plan and real-life measurements that serve as a roadmap? Training ALWAYS pays back in dividends. You are not alone if the thought of putting your name on a restaurant awning has crossed your mind. How hard can it be – right?

Cash Management 371

Cash Management Social Media Restaurant Law Communication 371

Modern Restaurant Management

OCTOBER 7, 2021

Reservation processing. Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. Last year, during the peak of the COVID-19 pandemic, restaurants went through some unwanted but necessary changes. Kitchen operations.

Technology 197

Technology Operations Food Safety Kitchen Safety 197

Modern Restaurant Management

SEPTEMBER 14, 2022

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. Let’s Start With the Why.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Lavu

JANUARY 31, 2020

Dining out is no exception; customers are seeking restaurants that integrate the latest reservation technology. It’s no secret that the day-to-day activities are moving at a fast pace, and the ease of online reservation tech is seductive to the modern customer. . Across the board, you’ll find the same industry-standard features: .

Reservations 78

Reservations Loyalty Program Front of House Social Media 78

Modern Restaurant Management

MARCH 13, 2020

And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food. Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation. 34 percent of respondents saying they plan to prepare more meals at home. "It's

Front of House 200

Front of House Back of House Restaurant Law Food Safety 200

Sling

MAY 13, 2023

Table of contents Management restaurant positions Back-of-house restaurant positions Front-of-house restaurant positions Management restaurant positions 1) Owner The owner is at the top of the restaurant positions hierarchy.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Culinary Cues

SEPTEMBER 15, 2022

When a destination welcomes more people than there are restaurant seats then even the mediocre seem to thrive but check back in a year or two and you will probably find a new owner, a new concept, and a different shot at success. Ironically, there is always room to be great and there is plenty of room to be mediocre. Plain and simple.

Fine Dining 397

Fine Dining Front of House Customer Service Customer Experience 397

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Foodable

MARCH 29, 2023

Pat” served as a Dean, Faculty Member, and Mentor. Technology exists in every facet and segment of the industry from back-of-the-house to the front-of-the-house, and from reservations to guest satisfaction tracking, and reputation management.

Innovation 66

Innovation Hospitality Technology Front of House 66

Restaurant Clicks

DECEMBER 19, 2021

ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew. They also serve a wide selection of beer, cider, wine, and milkshakes. Make a Reservation. Make a Reservation.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Make a Reservation. Best Restaurants in San Jose. Falafel Drive-In.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

7 Shifts

MARCH 11, 2020

Space If you’re leasing a commercial space, you’ll need to pay a security deposit up front, which will cost between $2,000 and $12,000. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. month ) and a reservation management tool ($200+/month). How does this break down, roughly?

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

MARCH 3, 2021

When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change. Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners. The brand is now considering franchising.

Fast Casual 195

Fast Casual 2021 Back of House Casual 195

Modern Restaurant Management

JANUARY 5, 2022

Restaurants that incorporated digital solutions such as contactless ordering and delivery have been able to continue safely serving customers despite closures and shortages. The benefits provided by in-house tech will persist beyond the pandemic, helping to reduce errors and increase efficiency.

Technology 167

Technology Front of House Online Ordering Back of House 167

7 Shifts

JUNE 16, 2022

They all prevent franchisors from seeing the day-to-day pains and successes that their franchisees experience. Throw in dozens of locations to manage, and visibility becomes foggy. That's why many franchisors rely on a franchise advisory council (FAC). Table of Contents. Purpose of a Franchise Advisory Council? Who Should be on the FAC?

Franchise 370

Franchise Franchising Communication Front of House 370

Restaurant Clicks

NOVEMBER 26, 2021

The restaurant serves elevated Southwestern food in a brick-lined, saloon-themed space. Make a Reservation. While visitors may know Fort Worth as the second half of the “Dallas-Fort Worth” mega-city, the area has its own unique culture, heritage, and style! Check out our list below! Best Private Dining Restaurants in Fort Worth.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

Back of House 110

Back of House Front of House Reservations Presentation 110

Restaurant Clicks

SEPTEMBER 4, 2021

They serve the finest cuts of aged USDA Prime beef seared to perfection. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes. Make a Reservation. Make a Reservation. Best Steakhouse Restaurants in Pittsburgh. Morton’s The Steakhouse.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Restaurant Clicks

JUNE 3, 2021

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. In the front of the restaurant, the “streetery” provides coverage from the sun, and is a prime location for people watching. Make a Reservation. Make a Reservation. Laos in Town. DC Corazon.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

NOVEMBER 1, 2021

Mahogany Prime Steakhouse PRHYME: Downtown Steakhouse Blue Stone Restaurant McGill’s Ruth’s Chris Steak House Jamil’s Fleming’s Prime Steakhouse & Wine Bar Spudder Polo Grill LongHorn Steakhouse Saltgrass Steak House Texas de Brazil. Make a Reservation. Make a Reservation.

Front of House 106

Front of House Fine Dining Back of House Website Management 106

Culinary Digital

MARCH 20, 2024

This intentional simplification of the menu not only enhances the efficiency of the back of the house but also benefits the front of the house. When served more promptly, diners complete their meals in a shorter time frame, freeing up tables for the next set of guests.

Front of House 52

Front of House Customer Service Customer Experience Back of House 52

Restaurant Clicks

DECEMBER 15, 2021

Surrounded by nature and various wildlife, the city is a place many choose to go back to time and time again. One thing that is at the top of everyone’s agenda when in Colorado Springs, whether as a local or a visitor on vacation, is where the top places to eat are located and what they serve. Make a Reservation.

Back of House 112

Back of House Reservations Front of House Website Management 112

Restaurant Clicks

NOVEMBER 25, 2021

While the establishment comes with a laid-back vibe with no dress code, they do require reservations. Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington. Although the restaurant serves every cut of steak, one of the most popular dishes is the Beef Wellington.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Restaurant Clicks

DECEMBER 9, 2021

Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House. Find abundant cherry blossom trees blooming in the spring. Noodle Pudding. Henry’s End.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Modern Restaurant Management

JULY 13, 2020

While states have opened back up and businesses are navigating their "new normal," they’re now facing an uptick in COVID-19 cases. People have been both eager and hesitant to venture back out into the world as stay-at-home orders have lifted. Maintaining strict social distancing protocols is more important than ever.

Consumer Goods 216

Consumer Goods Food Safety Customer Service Hiring 216

Restaurant Clicks

DECEMBER 24, 2021

This state capital sits right on the American and Sacramento Rivers and has a rich history dating back to the 1848 Gold Rush. Make a Reservation. This place tends to get really crowded, so it’s a good idea to make reservations in advance for the dinner and brunch rushes. Make a Reservation. Best Brunch in Sacramento.

Front of House 110

Front of House Online Ordering Fine Dining Back of House 110

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine The Fig Tree Restaurant Good Food on Montford Bernardin’s Restaurant at Ratcliffe Fin & Fino Sea Level NC Barrington’s McNinch House Restaurant The Asbury Kindred 5Church The Cellar at Duckworth’s Fahrenheit Charlotte Stoke Charlotte Dogwood Southern Table and Bar Flour Shop Bardo The Stanley Leah and Louise.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

Restaurant Clicks

MAY 31, 2021

After a long day, sometimes the best thing you can do is sit back and relax with a glass of wine. Specials include but are not limited to $5 house wines, $5 cocktail of the day, $3 Kenzinger, and $5 nachos! This neighborhood bar serves Spanish cuisine and wine. Make a Reservation. Best Wine Bars in Philadelphia.

Front of House 123

Front of House Online Ordering Bar Back of House 123

Open for Business

OCTOBER 20, 2023

Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Are you targeting families, young professionals, or a little bit of everything? Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

OCTOBER 15, 2021

& Restaurant Buvette New York Shuka Sotto 13 The Dutch NORMA’S Hudson Clearwater Penelope NYC Root & Bone Hearth Restaurant Vinegar Hill House Victor’s Cafe BLACKBARN Restaurant Lido Harlem Restaurant B&H Dairy Chez Ma Tante Cookshop Peaches Russ & Daughters Café Egg Shop. Make a Reservation. Baking Co. &

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

360Training

DECEMBER 11, 2019

We’ll start our list with the employees at the front of the house. The pay scale for a host or hostess is minimum wage, as this job is typically reserved for more entry-level employees. Additionally, they must provide exceptional service no matter the day or table they’re serving.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Transact

NOVEMBER 26, 2019

Tapping the order on a tablet sends it straight to the kitchen, which gives the back of the house a great head start if that’s the first order of a ten-person table. . Reservation Management Software. Anyone who has seated patrons on a busy Friday night will be grateful for a proper digital reservation system.

Front of House 92

Front of House Inventory Back of House Mobile Ordering 92

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Restaurant Clicks

MAY 5, 2021

South Philadelphia Tap Room Devil’s Den MilkBoy South Street Rex 1516 For Pete’s Sake Strangelove’s The Sidecar Bar & Grille Tria Cafe Wash West 2nd Street Brew House Bing Bing Dim Sum. Make a Reservation. Specials include half-off drafts and $5 house wine. South Philadelphia Tap Room. Devil’s Den.

Front of House 78

Front of House Back of House Online Ordering Food Order 78