Is the ‘Future of Food’ the Future We Want?
EATER
JANUARY 5, 2022
The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” In the windowless beige back rooms, a hundred men (it was vastly men) championed their data collection and organization apps. Why should geography determine what restaurants you can order from? What a bold future.
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