Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Apicbase

JANUARY 28, 2025

Delays or cuts in investments for sustainability and innovation due to financial pressures. Utility audits are another effective tactic. Portion control and waste-tracking tools help minimise losses and create sustained savings. Annually : Supplier contracts, utilities audits, automation usage.

2024 52

2024 Waste Inventory Hospitality 52

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” By valuing every employee equally, companies can become more productive and stronger.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Ecolab Inc.

Food Safety 362

Food Safety Website Management Customer Experience Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Barb also served on the Operations Advisory Committee for Del Taco. “We know that seismic changes continue to take place within the food and media industries. .

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

Aaron Allen & Associates

AUGUST 23, 2019

We’ve worked with executive leadership teams of some of the most successful established and emerging foodservice and hospitality companies around the world, supporting with strategic issues related to growth and expansion, performance optimization, brand strategy, marketing, due diligence, and how to enhance and maintain enterprise value.

Article 76

Article Audits Social Media 2009 76

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Auditing the P&L for gaps and opportunities (what will investors see, what will they like and don’t like?), The changing foodservice landscape puts CEOs under enormous pressure.

2024 52

2024 Fast Casual 2023 Casual 52

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Encouraging more leadership and decision-making roles.

Agriculture 174

Agriculture Leadership Sustainability Education 174

EATER

JANUARY 24, 2024

This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards. Check out the semifinalists below.

2024 72

2024 Bar Hospitality 2023 72

EATER

MARCH 29, 2023

This is the second awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color for the 2023 awards.

2023 274

2023 Leadership Audits Café 274

EATER

JUNE 5, 2023

Last year’s awards were the first to take place after an internal audit and new policies were implemented, including a vetting process. Here now, the full list of winners. 2023 James Beard Award Chef and Restaurant Winners Outstanding Chef Rob Rubba, Oyster Oyster, Washington, D.C.

2023 301

2023 Leadership Beverage Audits 301

EATER

JUNE 13, 2022

Following the pandemic-induced hiatus and a 2020 controversy that raised questions about the integrity of the awards , the James Beard Foundation has made a number of changes, conducting an audit and subsequently diversifying the committees involved with the judging process. 2022 Leadership Awards. The Busy Bee Cafe, Atlanta.

2022 246

2022 Audits Hospitality Leadership 246