The Restaurant Times

JULY 28, 2021

Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. The goals and benefits of the waste audit must be clear to the team so that it can proactively contribute to the audit and come together to refine the waste management system.

Waste 52

Waste Management Management Operations 52

Perfect Daily Grind

SEPTEMBER 15, 2022

The Capucas co-operative invested in new sustainable facilities, such as solar dryers and processing equipment,” she adds. The farmers chose to invest the Fairtrade Premium on building a road which connected the farms to main roads, [so they could transport their coffee to export].”.

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Restaurant365

JULY 14, 2021

Food waste also represents wasted water, energy, resources, and labor that were required to grow, transport, and store it. Start by auditing your food waste. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. Here are 15 practical tips.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

APRIL 28, 2023

Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business. We’ve been inundated with transportation delays, extreme weather events, product shortages, recalls, and other challenges.

Supplies 167

Supplies Food Supply Food Safety Certification 167

Modern Restaurant Management

DECEMBER 6, 2019

Processes, equipment, menus, and products are always changing. Third-party audit results can work in the same way. Are audit scores improving? Cleaning logs or checklists – Are logs or checklists being used to record equipment cleaning, such as slicers? Staff training – Is equipment being cleaned properly?

Food Safety 147

Food Safety Catering Fast Casual Food 147

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

Transportation 180

Transportation Food Supply Supplies Waste 180

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

MARCH 9, 2021

But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. You can also consult your employees and customers when doing the waste audit. These wastes can also be transported to landfills to make compost manure and enrich the soil.

Waste 203

Waste Management Management Recycling 203

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Document Management & Search — Easily store, search, and access invoices from anywhere. Ecolab Inc.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

MARCH 2, 2021

74 percent believe it is important for businesses to have a third-party audit to ensure compliance of safety protocols. Bad cholesterol is a myth, there is enough info out there to prove that saturated fat is a good vessel for transporting healthy fat to the heart and surrounding organs.” Same as July 2020.

2021 194

2021 Point of Sale Food Safety Kitchen Safety 194

Modern Restaurant Management

MAY 7, 2021

Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. After changing the color scheme, décor and adding some new equipment, the restaurant build-out cost far less than expected and helped expedite the timeline to open and serve the community.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173