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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

A good agent should be able to tell you about the specific resources available to you when managing claims, billing, and auditing issues, and answer any other questions relating to what the claims process will look like. They should also be reliable with communication about your claim. What Factors Will Affect my Coverage and Price?

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. Instead of an annual audit, organizations will leverage IoT and AI to increase data points and ensure recency in their knowledge of supply chain performance. The rise of collaborative coaching.

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Restaurant Guests in the Driver’s Seat

Modern Restaurant Management

Conducting a comprehensive technology audit will reveal opportunities to upgrade your hardware and software for optimal performance. Implementing interactive technologies like touchscreen kiosks to entertain guests and gather valuable data insights. Brands should also examine their content strategy.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

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Restaurant Menu Ideas That Maximize Your Profit Margin

Sante

As a restaurant owner, how often do you audit your menu to maximize profits? Restaurant owners are leveraging QR codes to allow customers to submit feedback, boost social media following, and entertain guests. Reducing costs requires restaurant owners to take a look at a variety of areas and see what may not be working.

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The Truth About Reality TV and Bar Ownership

Bar and Restaurant Coach

entertainment. That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks. Reality TV is not reality. The purpose of the shows are (in order): to create revenue for hosts through ads and product sponsorship. increase their own brand awareness.

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10 Ways to Make it Easier for Customers to Spend Money – Remove the Friction in your Cafe or Restaurant

Ken Burgin

Accept Event and Gift Card Payments Online: if you’re promoting entertainment or special events, use the payment options with a service such as EventBrite. Take this further – do a full audit on your the Net Easy Score (NES) for your Restaurant or Cafe – so many ways to increase turnover.