7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. Example: Regular monitoring and auditing of the digital tip payouts will be conducted.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. ” The BOHA! restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant365

JANUARY 25, 2022

There is no visibility into line-item details such as units of measure and price fluctuations, or into invoice and payment data. Vendor Price Tracking. With AP automation, your team can track price fluctuation, automating contract price verification to hold vendors accountable. Enables Contract Price Verification.

Front of House 147

Front of House Back of House Audits Pricing 147

Xtra Chef

MAY 21, 2020

Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze. See how often you purchase from each vendor, as well as how their prices fluctuate over time. Finding that your current vendors are price gouging or charging way too much for common ingredients?

2020 115

2020 Back of House Document BOH 115

Xtra Chef

AUGUST 26, 2020

But a more detailed CoA can help restaurants tell their story through data, stay audit-ready, and easily uncover inefficiencies that are costing the business money. However, the code isn’t broken into the actual price of the sale and the tax that was added on. “The CoA is the means by which you can read your performance.”.

Point of Sale 112

Point of Sale Article Book 2011 112

Xtra Chef

JULY 22, 2020

GL codes are usually kept as broad as possible to keep the General Ledger “clean,” or neatly organized and audit-ready. We have several GL-specific reports for accountants and Food Cost Ratio and Price Fluctuation Comparison reports for operators who need easy insight into where their money is going. Are you ready to join them?

Point of Sale 78

Point of Sale Food Order Audits Demo 78

Xtra Chef

SEPTEMBER 20, 2019

Fluctuating food prices (shoutout to the avocado) and rising labor costs aren’t making it any easier. Others are modifying menu items or raising prices to offset rising costs. Others are modifying menu items or raising prices to offset rising costs. Running a restaurant isn’t easy.

Compost 60

Compost Waste Inventory Audits 60

Restaurant365

SEPTEMBER 30, 2019

All approval process workflows are accessible through a centralized email or dashboard, and an audit log tracks all decisions. Automated AP empowers you to track price fluctuation, automating contract price verification to hold vendors accountable. For more information, schedule a free demo today. Step 3: Pay.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Xtra Chef

MAY 13, 2020

Blindly paying foodservice vendor bills without visibility into unit prices and storing paper in a Banker’s Box in the basement is inoperable and inefficient. This makes reconciliation and audits easier than ever to navigate. The old-fashioned way is no longer workable. AP work can be done at home or on the go.

Front of House 79

Front of House Back of House FOH BOH 79

Xtra Chef

OCTOBER 28, 2020

The software can track inventory levels and cost of goods sold (COGS) in real time and prevent common errors caused by manual data input, new vendors or items, or outdated pricing. It includes everything from order management and storage to counting and updating inventory price data from invoices. Common Restaurant Inventory Terms.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

JULY 17, 2020

Additionally, AP automation can help verify vendor contract pricing. Automated AP empowers you to track price fluctuation, automating contract price verification to hold vendors accountable, without requiring verification between accounting staff and store-level managers.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Apicbase

AUGUST 29, 2024

Cost Control: Accurately tracking and controlling food costs amidst fluctuating prices. It also simplifies tracking and auditing, making maintaining optimal stock levels and reducing waste easier. Refine menu engineering The goal of menu engineering is to optimise profitability by strategically designing and pricing menu items.

Beverage 52

Beverage Operations Management Management 52

Xtra Chef

DECEMBER 11, 2019

It indicates whether you’re pricing your menu properly and controlling your costs. This means you’re pricing your menu properly, controlling food and labor costs, and keeping more money in your pocket. Request a Demo today. Establishing & Tracking Budgets & Benchmark KPIs such as COGS Ratios & Prime Costs.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Apicbase

JUNE 11, 2024

Book a Demo 2. Value Consistency Above Lower Prices While a 20% lower price sounds fantastic, it doesn’t help your restaurant if deliveries are regularly late. Small price fluctuations can lead to substantial changes in overall costs, making them a primary focus for managers aiming to control expenses and maximise profits.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. You can track spending over time and receive alerts on price changes. In case of an audit, the necessary documents are ready for inspection. Get a Demo It can analyse the images and extract information. You can set alerts and order to PAR.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors. Schedule your demo today!

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Schedule your free demo today! 4 Write A Bulletproof Franchise Agreement.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity. Ecolab Science Certified Program.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Gourmet Marketing

AUGUST 14, 2021

Potential clients can request a demo, whereby the sales team will get in touch to answer any questions regarding the product. Clients will be requested to give a link to their website for analysis and determination of an appropriate price point for them. AccessiBe Pricing Model. Signing up for Accessibe is rather easy.

Point of Sale 98

Point of Sale Audits Certification Demo 98