7 Shifts

NOVEMBER 15, 2024

How do you communicate restaurant policies and changes to your employees effectively? How do you maintain smooth communication between FOH and BOH staff? Becoming a restaurant manager entails leadership and communication skills. This question also gauges a potential manager’s leadership and communication skills.

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

MAY 23, 2025

unclear user permissions, irregular password auditing) Reliance on default settings (e.g., Why MFA is Essential for Restaurants Restaurant systems are at high risk of hacking and data theft due to a number of common exploitable weaknesses, such as: Poor password hygiene (e.g., easily-guessed phrases) Inappropriate security standards (e.g.,

Operations 221

Operations Online Ordering POS Retail 221

ChowNow

MARCH 14, 2025

Standardized recipes, efficient prep work, and strong communication between back-of-house and front-of-house teams prevent bottlenecks. Improve workplace culture with fair scheduling, competitive pay, and open communication. Regularly audit expenses and negotiate with vendors to keep costs in check.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

JUNE 25, 2025

A good agent should be able to tell you about the specific resources available to you when managing claims, billing, and auditing issues, and answer any other questions relating to what the claims process will look like. They should also be reliable with communication about your claim. What Factors Will Affect my Coverage and Price?

Insurance 221

Insurance Restaurant Law Outdoor Catering 221

7 Shifts

NOVEMBER 15, 2024

It’s ideal to conduct regular audits to make sure there aren’t unnecessary losses. Feedback and open communication are also key. 7shifts is a scheduling, payroll, and tip management appthat makes it easier to coordinate schedules and communicate with team members. Let’s say a new safety protocol is introduced.

Bar 195

Bar Management Management Hiring 195

ChowNow

MARCH 27, 2025

How to track and improve order accuracy Restaurants can track accuracy by monitoring refund trends, conducting random order audits, and collecting customer feedback. Mistakeslike missing items, incorrect modifications, or the wrong dishcan lead to refunds, negative reviews, and lost repeat business.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

The Restaurant Group

DECEMBER 8, 2024

Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Foster Communication : Encourage staff to share ideas for improvement.

Waste 78

Waste Compost Food Recycling 78

ChowNow

JULY 4, 2025

Think of negative online reviews as a menu audit tool. Start With a Menu Audit Before you make changes, look at the data. Communicate the Changes Don’t let loyal diners feel blindsided. It’s easy to dismiss one or two negative comments, but when the reviews keep mentioning the same issues, it’s a signal to update your menu.

Menu 150

Menu Online Ordering Seasonal Menu Point of Sale 150

Lavu

MAY 2, 2025

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Modern POS systems can help by automating allergen tracking, improving communication, and ensuring compliance with regulations like FALCPA and FSMA.

Allergens 78

Allergens POS Kitchen Safety Management 78

Lavu

MAY 2, 2025

Steps to Implement : Input accurate allergen data, train staff, and regularly audit for compliance. ” [1] Maintaining Data Accuracy and Compliance in POS Allergen Features To ensure allergen data remains reliable, regular audits are a must. These checks help maintain compliance and protect customer safety.

Allergens 78

Allergens POS Management Management 78

Paper Chase Accountancy

JUNE 16, 2025

Audit Support: They keep records that can support business audits, helping to validate calculated ratios. However, communication can be a challenge with outsourced solutions, particularly when dealing with different time zones. Data Organization: They organize financial data into categories, making it easier to calculate ratios.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Paper Chase Accountancy

JUNE 16, 2025

Audit Support: They keep records that can support business audits, helping to validate calculated ratios. However, communication can be a challenge with outsourced solutions, particularly when dealing with different time zones. Data Organization: They organize financial data into categories, making it easier to calculate ratios.

Hotels 82

Hotels Hospitality Cash Management Restaurant Law 82

Future Food

MAY 29, 2025

It allows leadership teams to scale with confidence, knowing their standards are being met site-wide.

Hospitality 78

Hospitality Technology Food Safety Audits 78

Restaurant Business

JUNE 6, 2025

She will now oversee human resources, culture, legal, risk safety and security, internal audit, and facilities. Bailey Richard is the new director of marketing, communications and compliance. By Restaurant Business Staff on Jun. Oyler has been the company’s chief legal and risk officer since 2018.

Fast Casual 147

Fast Casual Leadership Franchising Franchise 147

Paper Chase Accountancy

JUNE 2, 2025

Regular Audits : Conduct routine checks to verify reported tips align with sales records. Regular audits are also necessary to verify the accuracy of the recorded data. Discrepancies between claimed and reported tips can lead to audit issues and penalties, highlighting the need for accurate record-keeping.

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

Paper Chase Accountancy

MAY 30, 2025

IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines. Enhanced Collaboration: Owners, managers, and outsourced bookkeepers can collaborate on the same financial files in real-time, streamlining communication and efficiency.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Lavu

MAY 16, 2025

Pair these tools with regular team training and clear policy communication to build a payroll system thats efficient, precise, and supports both your operations and your staff. What is restaurant payroll management?

Tip Distribution 78

Tip Distribution Management Management Cash Management 78

Restaurant Engine

JUNE 14, 2025

Here’s how to execute your restaurant rebrand: Step #1: Audit Your Existing Brand Before you can decide what to change, look at what’s currently working and what isn’t. Step #6: Plan a Strategic Rollout Timing and communication are key to a successful rebrand. Emphasize what’s new but communicate what’s staying the same.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59

Paper Chase Accountancy

MAY 21, 2025

Reporting and Communication: Do they provide clear, actionable financial reports? How often do they communicate, and are they accessible when you need them? Customized Performance Dashboards: Developing bespoke dashboards that track key hospitality-specific KPIs, providing actionable insights at a glance.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Web Diner

FEBRUARY 14, 2025

Finally, they look at how well your website communicates with their systems through technical optimization. Orchestrating Success When you partner with Webdiner, we begin with a rapid optimization phase in the first 30 days: Week 1: We conduct a complete digital presence audit and fix any inconsistencies in your business listings.

Audits 65

Audits Online Ordering Website Management SEO 65

SpotOn

JULY 15, 2025

If you need to dip a toe in and learn some bartending basics, it serves a purpose, but it can’t teach you the soft skills required to handle a rush, clearly communicate with the rest of staff, and serve alcohol to large numbers of people responsibly. ' Treat every stage like an audition because that’s exactly what it is. 

Front of House 52

Front of House Bar Customer Experience Back of House 52

Paper Chase Accountancy

JUNE 5, 2025

Proactive communication: They should regularly update you about your financial situation and any changes in regulations that may affect your business. Strong communication skills : They should be able to convey complex financial information clearly and concisely. Regular audits help in identifying any financial discrepancies early.

Hospitality 52

Hospitality Cash Management Hotels Restaurant Law 52

Paper Chase Accountancy

JULY 15, 2025

Excellent Communication Skills: You’ll need someone who can clearly explain complex financial matters. Additionally, their ability to offer face-to-face meetings can build trust and facilitate communication. They can help businesses keep their finances in check, while also ensuring audit readiness.

Audits 52

Audits Restaurant Law Document Customer Service 52

Modern Restaurant Management

MARCH 6, 2023

By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. Ensure Routine Health and Safety Audits Run Smoothly Outdated processes, like pen and paper audits, can make health and safety checks a tiresome, time-consuming task with room for human error.

Audits 469

Audits Kitchen Safety Mobile Ordering Customer Experience 469

Paper Chase Accountancy

MAY 16, 2025

Professional bookkeeping firms promote a culture of compliance, maintain accurate records for audits, and enhance financial transparency. Additionally, having organized financial records is vital when facing VAT audits in the UAE. They ensure all transaction details are meticulously recorded, making the audit process smoother.

Audits 52

Audits Restaurant Law Customer Service Document 52

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Improve Communication Effective communication is vital in establishing and maintaining a strong food safety culture.

Food Safety 520

Food Safety Allergens Food Loyalty Program 520

Modern Restaurant Management

OCTOBER 28, 2022

And though that in and of itself is helpful, it also communicates something important to your employees – you care about their experience and want to make things easier for them. 3 – Foster Better Communication. Open and transparent communication is a hallmark of great leadership. Further, listen to your employees.

Leadership 472

Leadership Loyalty Program Communication Training 472

Modern Restaurant Management

OCTOBER 7, 2021

Technology also helps bridge communication between restaurant management and staff. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other. Moreover, by eliminating unnecessary tasks, staff can focus more on the quality of their work.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

AUGUST 12, 2024

For example, AI can audit monthly credit card statements in seconds – a job that can take restaurant owners between three and 21 days depending on the size of the business. Because this task is such a time sink, many restaurants conduct quarterly statement audits, leaving money-saving opportunities unidentified for months on end.

Audits 449

Audits Back of House Employee Relations SEO 449

Modern Restaurant Management

JULY 24, 2023

It can help improve restaurants’ transparency, validation, verification, and communication, driving key performance indicators (KPIs) like increased customer satisfaction, trust, and loyalty. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust. Driving KPIs.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Improve Team Communication.

FOH 507

FOH BOH Employee Relations Food Safety 507

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. Perhaps, having a discussion with employees, and providing educational communication materials on how composting works, and what scraps can go inside the composting bin and what cannot.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

NOVEMBER 25, 2020

Communicate with Customers and Employees. Communicate often – in person, through social media, during staff meetings, via signage, etc.– – that you’re taking every precaution to keep employees, guests, and your community safe. Switch from Manual to Digital Systems.

Food Safety 553

Food Safety Social Media Food Order Audits 553

7 Shifts

JUNE 29, 2022

Location Audits. A location audit offers franchisors the chance to go in-depth on a specific location to see where it's thriving or struggling when it comes to compliance. To be considerate, it's recommended to give franchisees a brief heads up about the audit before formally conducting it. Communication Blasts.

Franchising 370

Franchising Franchise Restaurant Law Document 370

Modern Restaurant Management

AUGUST 28, 2024

Regular Audits and Quality Checks : Conduct periodic evaluations of store performance, including mystery shopper programs, to identify and address inconsistencies. First, it’s most important to acknowledge the mistake and formally and authentically communicate an apology, including transparency into what went wrong.

Social Media 442

Social Media Loyalty Program Customer Service Customer Experience 442

Modern Restaurant Management

APRIL 28, 2023

Tech tools – like the cloud, quality management software, AI, and blockchain – are revolutionizing the restaurant industry, allowing brands to better communicate with suppliers and improve transparency across the supply chain. Disruptions happen daily.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

SEPTEMBER 9, 2020

At its base, strengthening your food safety culture requires great communication, ongoing training and reminders, and an incentive-based system to build collaboration instead of a punitive system, which often compels employees to do the minimum. Increase Communication and Distribute Updated Policies Quickly and Efficiently.

Management 474

Management Management Food Safety Audits 474