Audits Certification Marketing Sustainability 
Modern Restaurant Management
OCTOBER 18, 2022
The EV market experienced explosive growth in 2021, which is projected to continue into 2022. Experts predict that the EV market will more than double by 2027. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values.
Perfect Daily Grind
SEPTEMBER 2, 2022
Franke aims to expand in the Asia-Pacific market. Westrock Coffee goes public on Nasdaq stock market. UAE roaster Coffee Planet plans to enter UK market. Four producer groups in Nicaragua and Sierra Leone have received the certification, which is certified by the Regenerative Organic Alliance. Wed, 31 Aug.
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Perfect Daily Grind
DECEMBER 12, 2022
Moreover, Nucoffee provides farmers with up-to-date market information, which can allow them to keep track of fluctuations in the price of coffee, as well as any emerging trends in the coffee industry. When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment.
Modern Restaurant Management
AUGUST 25, 2021
Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. And many of those standards involve responsibility in its many forms.
Perfect Daily Grind
OCTOBER 1, 2022
Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale. Uganda anticipates record-breaking coffee harvest for 2022/23.
The Rail
MAY 23, 2024
Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.
Modern Restaurant Management
FEBRUARY 10, 2020
New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. 58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do.
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