Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them. Counting inventory is tedious and time-consuming — there is no doubt about that. It can eat up hours and hours in your week.

Inventory 60

Inventory Management Management Technology 60

Hot Schedules

OCTOBER 23, 2019

This blog was originally produced for Hospitality Technology. In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them. Counting inventory is tedious and time-consuming — there is no doubt about that. It can eat up hours and hours in your week.

Inventory 60

Inventory Management Management Technology 60

Clover - Restaurants

MAY 15, 2024

The scanner reads the black lines and white spaces of a barcode to store information such as product details, prices, and inventory levels. When to use a barcode scanner for inventory management Barcode scanners are the best way to track inventory from the receiving dock to checkout.

Inventory 52

Inventory White Paper Audits Waste 52

Paper Chase Accountancy

MAY 21, 2025

They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. POS System Integration: Seamlessly integrating point-of-sale data into accounting systems for real-time sales tracking, inventory updates, and precise revenue recognition.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Restaurant365

JANUARY 25, 2022

AP automation provides you with an audit trail showing every step in the process and allows you to quickly correct problems. Restaurant365 is an all-in-one, cloud-based, restaurant-specific platform that incorporates accounting , inventory, scheduling , operations , payroll +HR , and reporting.

Front of House 147

Front of House Back of House Pricing Audits 147

Restaurant365

DECEMBER 10, 2021

Payroll compliance is required to avoid hefty fines and regulatory audits. In addition, R365 cloud-based, restaurant management suite includes scheduling software, restaurant inventory management software , and restaurant operations software to create an the all-in-one solution that’s also integrated with your food and beverage vendors.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Restaurant365

DECEMBER 17, 2020

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

Audits 78

Audits Document 2020 Delivery 78

Restaurant365

JANUARY 22, 2020

A professional forensic audit of your business. Creating a risk assessment plan for your business may require obtaining a cybersecurity audit from a cybersecurity professional or consultant. Audit the number of systems your restaurant is running. Class action lawsuits or other litigation. Make sure your equipment is secure.

Audits 88

Audits Point of Sale Front of House POS 88

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

MARCH 30, 2022

But on a Monday morning when you arrive early to the back office to a pile of invoices waiting to be processed and last night’s food inventory spreadsheet is still sitting on the clipboard waiting to be entered, you might wonder why you signed up for this. This is not the part of your job that you are passionate about.

Inventory 78

Inventory Point of Sale Audits Information 78

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. Tailor your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JULY 14, 2021

Start by auditing your food waste. While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients. A slimmer menu can help facilitate a more streamlined inventory. Count your inventory regularly. Here are 15 practical tips.

Waste 78

Waste Compost Food Inventory 78

PathSpot

JANUARY 17, 2024

This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation.

Back of House 52

Back of House BOH Operations Food Safety 52

Cheetah

SEPTEMBER 6, 2019

First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Keep a journal and write down the results of daily waste audits. Another useful thing is automated inventory tracking systems. Visit the blog to learn more about how to turn leftovers into a profit.

Waste 60

Waste Food Audits Back of House 60

Restaurant365

AUGUST 12, 2021

Add in all of the invoices, orders, and inventory you are tracking. You can end up with issues like managers overspending on labor or inventory over an extended period, requiring you to make major, rapid adjustments at the end of the period to meet targets. Think about how many transactions you do in a day.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

SEPTEMBER 22, 2020

Finally, consider creating a unique ID for different users who have access to customer data, which will allow you to create a trail to audit if there are breaches or issues. Ensure that you are thoroughly training your staff on cutting-edge cybersecurity best practices. Keep Your Network Password Protected.

POS 78

POS Point of Sale 2006 Technology 78

Restaurant365

JULY 17, 2020

AP automation includes an audit trail, showing you every step of human intervention in invoices company wide. In these tech stacks, accounting software is disconnected from the scheduling, inventory, and sales reporting software. AP automation also impacts your big picture in the long term.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

ChefMod

MAY 13, 2024

AP automation solutions specifically designed for hospitality help restaurant owners optimize their purchasing process, recipe management, inventory, analytics, GL mapping, and visibility into expenses across all suppliers. Approval Workflow : AP automation tools streamline the approval process by providing an audit trail for compliance.

Cash Management 40

Cash Management Inventory Audits Management 40

Notch

JANUARY 23, 2019

Conduct daily inventories. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Conduct daily inventories. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52