Transact

JULY 7, 2022

In their 2022 Global Restaurant Trends Forecast , Technomic predicts that “2022 is all about labor, supply disruption, and inflation.” By utilizing back-of-house technology, employees in the foodservice industry have seen a significant reduction in the time it takes to complete necessary tasks. READ THE ORIGINAL ARTICLE HERE.

Supplies 148

Supplies Technology Management Management 148

Goliath Consulting

JUNE 3, 2020

This sentiment is illustrated in a recent survey conducted by Technomic, a research and consulting firm servicing the food and foodservice headquartered in Chicago, IL: about half of survey takers felt that they would be comfortable dining at restaurants that had at least a 6-ft distance between tables (2). A Sensible, “Value-Driven” Menu.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

DECEMBER 17, 2019

25 percent would take dates to eatertainment venues. In 2018, Punch Bowl Social had an increase in sales by 34 percent, says Technomic. If you need a few more ideas or inspiration check out this article. 25 percent of adults have more fun at eatertainment venues that combine food and drink with activities.

Entertainment 170

Entertainment Customer Experience Seating Beverage 170

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . In a recent study conducted by Technomic, more than 80 percent of restaurant operators believe that food delivery and takeaways saved their business from closure. .

2021 98

2021 Online Ordering Food Order Delivery 98

Cheetah

OCTOBER 22, 2020

In this article. Let diners know you have their safety in mind and be clear about the steps you’re taking to ensure it. Check out this article to learn more about these systems and what they can do to push your reopening marketing strategy forward. Last week we talked about getting your restaurant ready for reopening.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

EATER

MAY 5, 2023

Meanwhile, chains are “demolishing” their dining rooms, or shrinking them, in order to meet the demand of drive-thru and digital ordering, Steven Baker, an architect at Harrison French and Associates who works on fast food restaurant design and development, wrote in an article last year.

Fast Casual 104

Fast Casual Food Food Order Mobile Ordering 104

Goliath Consulting

MAY 8, 2020

A more recent research from Technomic reported that business catering brought in $22 billion in 2018, with catering expecting to grow 5.6% A successful catering service may take years of adapting and fine-tuning before it is perfected. annually through 2019 (4).

Catering 99

Catering Point of Sale Delivery Customer Service 99