Remove Article Remove Kitchen Safety Remove Seating
article thumbnail

18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

In this article: What strategies do you use to motivate and engage your restaurant employees? How do you ensure compliance with food safety and hygiene regulations? For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen.

article thumbnail

The Best Restaurant Technology Of 2025

ChowNow

For example: If you want to improve efficiency look for software that integrates with your POS and kitchen systems. It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. Your goals should guide your tech choices.

2025 195
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

THE KING IS IN THE HOUSE

Culinary Cues

Past maintenance and the boiler room of massive furnaces providing heat and hot water for twenty some odd floors of guest rooms and eighteen banquet rooms ranging in size from twenty seat board rooms to two-thousand seat ballrooms, and the three restaurants that grace the main lobby. Organized chaos would be the right phrase to use.

article thumbnail

A COOK’S FIRST STEPS TO BEING GREAT

Culinary Cues

At least he was convinced that the kitchen was where he belonged. You are a natural in the kitchen and I can see the joy in your eyes when we work together on the line. Take care of them – they are your best friends in the kitchen. Each day he knew that this was his path – the kitchen was his college.

article thumbnail

How to Craft an Effective Restaurant Operations Plan

ChowNow

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Include specific responsibilities for each position, from management to kitchen staff to front-of-house employees. Head Chef: Manages kitchen staff, menu planning, and food preparation.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

article thumbnail

Growing Delivery & Takeout Channels at Your Restaurant

7 Shifts

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. As of this article’s publication, more than 20 U.S. Don’t worry–we’re here to help. Dressing / sauce containers.

Delivery 366