Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Inventory management: MarketMan tracks inventory and reports on stock counts and total value.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

SEPTEMBER 10, 2021

Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies. This article will highlight the growth of POS technology and how restaurants can leverage it to refine their operations. Kitchen Management. 5 Ways A POS Software Empowers F&B Operations.

POS 59

POS Operations Website Management Online Ordering 59

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. Effective operations management is thus vital to run a successful restaurant business. Top Ways Of Enhancing Restaurant Operations Management. Incorporate Technology .

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

JUNE 26, 2021

managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . This article will present you with the things you should keep in mind when restarting your restaurant business. . Embrace Technology.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

The Restaurant Times

MARCH 14, 2022

However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.

Management 52

Management Management FOH BOH 52

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! Technology can be an incredible help for achieving operational excellence and bringing in more revenue, so let’s look at the tech your restaurant needs today and in the years ahead.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Restaurant Times

SEPTEMBER 1, 2021

Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs. 8 Ways POS Software Remodels The Restaurant Management System.

POS 52

POS Management Management Cash Management 52

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. per cover if booked on your own website.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. per cover if booked on your own website.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. Another important consideration is the formatting and quality of your menu.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

Touch Bistro

MARCH 23, 2021

In this article, you’ll get a step-by-step action plan for you and your accountant to use over the next couple of months to ensure you’re maximizing cash-flow for your restaurant and preparing yourself for a strong come-back. Use the enhanced inventory donation deduction. Step 6: Know Your Financials In and Out.

2021 52

2021 Cash Management Employee Relations 2020 52

BNG Point of Sale

AUGUST 27, 2021

Cost of Goods: The total cost of the inventory utilized to produce food and beverage items during a certain period is referred to as the cost of goods sold (CoGS) in this context. Take advantage of technology . And that is just one technological tool at your disposal. This is very vital for other catering businesses. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Conduct daily inventories. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Conduct daily inventories. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Social Hospitality

DECEMBER 1, 2019

Technology can help, as long as it is the right technology ( the stats don’t lie ). Here are the top technologies you can utilize to improve your restaurant business. Here are the top technologies you can utilize to improve your restaurant business. Technologies for Restaurant Management.

Technology 195

Technology Website Management Entertainment Point of Sale 195

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device. ” Tyga Bites Launches. .

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

The Restaurant Times

FEBRUARY 16, 2021

Technology and automation, once considered an additional expense, has now become a necessity in the F&B industry. Technology and automation have helped restaurants transform in the way how they operate and thrive in the new connected and contactless era. 6 Technology Trends For Restaurants In 2021. Contactless Payments.

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Financial Management and Cost Control In tough economic times, the meticulous financial oversight can make all the difference.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Restaurant365

OCTOBER 27, 2021

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. This article was published in Hospitality Technology. October 21, 2021 by Anna Wolfe, Hospitality Technology Senior Editor – Restaurants. Inventory must be done.

Menu 78

Menu Website Management Point of Sale Inventory 78

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Accurate and timely inventory control can boost restaurant profits by 24% annually.

2023 52

2023 Operations Management Management 52

MadMobile

NOVEMBER 10, 2022

This has led to retailers making changes in their management, digital selling strategies, and use of technology. This article covers hybrid shopping and its popularity and explains what retail management tools associates can use to fuel this experience for their customers. What is Hybrid Shopping?

Retail 40

Retail Mobile Ordering Online Ordering Social Media 40

Izettle

NOVEMBER 15, 2021

Cut down on inventory admin. We know from data that the average Zettle inventory user completes more than 90 inventory actions per week – a significant investment of time for a small business owner. Check out our article For more on how you can improve inventory management. Integrate your technology.

Marketing 52

Marketing Social Media Point of Sale Email Marketing 52

The Restaurant Times

AUGUST 6, 2020

Managing a robust online ordering system helps restaurants to increase their sales and provide better customer support and engagement. In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . on a single platform.

Online Ordering 52

Online Ordering Ordering Management Management 52

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . The chain has now expanded to 13 locations across the UK. Choose The Best Possible Location.

License 52

License Point of Sale Equipment Customer Service 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

JUNE 4, 2020

In this article, we will uncover some essential tips and secrets to running a successful cloud kitchen business. . Manage Orders Centrally . Cloud kitchens often face a problem while managing orders manually. Adhering to defined Standard Operating Procedures requires proper management and accuracy.

Website Management 80

Website Management Mobile Ordering Online Ordering Food Order 80

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. More than a POS system, Upserve is a full-fledged restaurant management software with the promise to streamline your entire operation into a simple, integral and unified interface. Revel: One-On-One Account Management. Essentials: $99/m.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Sling

AUGUST 18, 2022

As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. Unfortunately, many managers neglect the use of a weekly schedule template. The list literally goes on and on.

Tip Distribution 78

Tip Distribution Document Information Download 78

BNG Point of Sale

DECEMBER 6, 2021

This article will explain the benefits of having a point-of-sale system and merchant services and some drawbacks if you choose to pursue this idea. . Typically, you would keep all sales and inventory in a notebook or paper. There are even programs that allow you to manage expenditures and accounts payable, in addition to sales. .

Point of Sale 52

Point of Sale POS Cash Management Customer Service 52

Sling

JUNE 19, 2023

In this article, we discuss how to prepare, set up, and operate your bar for potential success. 10) Hire and schedule employees Hiring and scheduling employees may seem like an impossible task at first, but with the help of modern technology, you’ll be a pro in no time. Breaking things down into smaller steps can help.

Bar 78

Bar Employee Relations Equipment Advertising 78

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. And sensors technology is advancing rapidly. 20 at 4 p.m.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225