Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Cheetah

OCTOBER 22, 2020

In this article. Check out this article to learn more about these systems and what they can do to push your reopening marketing strategy forward. Be creative with your LTO’s, the more innovative and fresh they are, the more traffic they’ll drive to your restaurant. Start a Loyalty Program. Create Irresistible LTOs.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

The Restaurant Times

OCTOBER 11, 2021

Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. Always innovate. A helpful tool in developing your branding strategy is to look at restaurant marketing case studies online and analyze what did and didn’t work. Branding Strategy For Restaurants.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Lavu

NOVEMBER 27, 2019

Using a handheld device like an iPad to run credit cards, manage inventory, and place orders streamline operations and fit into the limited space of a food truck. Send orders quickly—Chances are you have long lines; keep it moving by sending orders to your chef straight-away. Loyalty Programs with Push Notifications.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

Delivery 98

Delivery Marketing Social Media SEO 98

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. By offering incentives and rewards, restaurants can encourage customers to join the program and willingly provide their data.

Seating 180

Seating Innovation Marketing Loyalty Program 180

BNG Point of Sale

NOVEMBER 19, 2021

It can analyze the profitability of an item, adjust inventory ordering based on actual sales volume, track products as they enter and leave your business, manage staff schedules, and develop business-enhancing programs centered around your loyal customers.?. Marketing Integration.

POS 52

POS Operations Loyalty Program Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

Use an online ordering system . It is time to start using online ordering for take-out and delivery orders if you have not already. Since 2014, online orders have expanded faster than in-person orders, with 60% of diners ordering at least once a week. Engage in a loyalty program .

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

The Restaurant Times

OCTOBER 27, 2021

This article will help and guide you through the different ways to maximize profits in your bar set up. . You can go for personalized marketing and appreciate their loyalty by greeting them and giving them discounts on their birthdays or other special occasions. How To Bolster Profits Of Your Bar Set Up . Retain Your Customers.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . For example, you can include any new food innovation that you are planning to include in your cafe. At a time when competition is high, always try and bring in innovations that will compel visitors to choose your cafe over the others.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

BNG Point of Sale

SEPTEMBER 2, 2021

Those high profits are likely to occur in phases as demand fluctuates and competition forces continual innovation. . Instead of a direct discount (supplier margins are razor low as well, leaving little space to maneuver for many), consider rearranging your order to reduce expenses wherever possible. Online Advertising .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Apicbase

MARCH 17, 2023

You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency. On a logistical level, technology enables customers to order and pay remotely and track their delivery. These innovative tech platforms solve different issues simultaneously.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) This article is a good starting point to learn the cloud kitchen basics. We have only seen the tip of the iceberg of innovation in this space.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2022

There are several related practices that I think we’re going to see prevail as dining brands look for innovative ways to not just survive but thrive. Increased Emphasis on Online Ordering. This combination of pressures has brands doubling down on digital ordering – effectively reducing the labor cost of this process.

2022 208

2022 Marketing Fast Casual Mobile Ordering 208

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

JUNE 26, 2021

In order to do that, a restaurant needs CRM system to engage with existing customers and learn from their feedback and survey responses. This article will present you with ideas on how to use a restaurant CRM system to grow your business. It stores the customer’s data, like name, birthdays, anniversaries, order history, etc.,

Loyalty Program 52

Loyalty Program Email Marketing Online Ordering Customer Experience 52

Goliath Consulting

DECEMBER 6, 2020

Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. Customer loyalty and rewards mean everything in this new information-driven age. 2020 has certainly been a year like no other for the industry.

2021 114

2021 Mobile Ordering Food Guest Recovery 114

The Restaurant Times

APRIL 13, 2021

The need to contain the virus and make the most of limited resources has led restaurant owners to explore innovative new practices. In order to provide a diversified overview of the restaurant industry, we conducted an online survey in the month of March that obtained responses from 100+ restaurant operators across the UAE.

Loyalty Program 52

Loyalty Program Online Ordering Fine Dining Cash Management 52

Goliath Consulting

FEBRUARY 25, 2020

While Gen Z’s tastes and preferences are often lumped together with those of the millennials, there is no doubt that this generation wants food to reflect their values and innovations of recent times. Be open to change and innovation. Integration with technology is going to be the key to attracting this generation. Offer connections.

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Bingage

SEPTEMBER 26, 2019

In this article, we will discuss everything you need to know about using artificial intelligence in restaurants and how AI is beneficial for restaurants in a very simple language. Artificial Intelligence (AI) refers to programs which are designed to perform a particular task by responding to real-time events.

2025 75

2025 Loyalty Program Social Media Customer Experience 75

The Restaurant Times

AUGUST 30, 2022

This article has put together a comprehensive list of features that will help you select the best restaurant POS for your business. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. What is a Restaurant POS System?

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Bingage

SEPTEMBER 26, 2019

In this article, we will discuss everything you need to know about using artificial intelligence in restaurants and how AI is beneficial for restaurants in a very simple language. Artificial Intelligence (AI) refers to programs which are designed to perform a particular task by responding to real-time events.

2025 40

2025 Loyalty Program Social Media Customer Experience 40

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. It can also accept orders over the phone from a central call center, wherein the orders are routed to the nearest cloud kitchen outlet. .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. Each person orders their favorite meal on their smartphone. The driver orders a meal using voice commands.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227