The Restaurant Group

FEBRUARY 21, 2022

Commercial Kitchen Layout. So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Increased Staff Safety.

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Design Bar Kitchen Safety Food Safety 78

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

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2021 Restaurant Law Kitchen Safety Food Safety 189

Tableo

JULY 26, 2023

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections.

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Food Safety Allergens Kitchen Safety Food 75

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. What Makes Intelligent Packaging So Popular.

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Compost Sustainability Online Ordering Kitchen Safety 208

Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Food safety. These include food production and inventory management. Cost control.

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Back of House FOH BOH Front of House 52

7 Shifts

SEPTEMBER 25, 2019

Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer. this atmosphere has long been considered a given, and even a rite of passage, for any kitchen job.

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Back of House Management Management BOH 276

7 Shifts

JULY 24, 2020

Kitchen Confidential. ?? The late, great Anthony Bourdain’s wild adventures in the culinary world, Kitchen Confidential is an exposé of haute cuisine—25 years of provocative stories, successes, and failures in the restaurant business. These contrasting books that show there’s no right way to create a successful restaurant.

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Book Management Management Restaurant Law 370

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. Introducing kitchen automation. Transforming customer service.

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Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. In this article, we discuss what a restaurant floor plan is and the key factors you should keep an eye on. What Is a Restaurant Floor Plan Layout?

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Kitchen Safety Seating Restaurant Law Food Safety 78

The Restaurant Times

MAY 25, 2021

If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Pest Control.

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Food Safety Kitchen Safety License Audits 98

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible.

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Front of House Back of House Kitchen Safety Food Truck 78

The Restaurant Times

OCTOBER 30, 2020

With the outbreak of COVID-19, consumers have become more aware of the importance of health, hygiene, and food safety which will play a huge role in how restaurants operate in the new normal. Tips on How To Implement the Right Restaurant Food Safety System . Create a Restaurant Cleanup Plan. Utilize The Right Cleaning Tools.

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Food Safety Kitchen Safety Employee Relations Food 52

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous.

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Modern Restaurant Management

FEBRUARY 24, 2022

The problem this article addresses is the trickle-down of the “great resignation.” There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar.

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Hiring Guest Recovery Insurance Hotels 197

The Restaurant Times

OCTOBER 23, 2021

The back- as well as front-of-the-house staff must follow the appropriate protocols to ensure customer safety and satisfaction. This article will list down the things you need to implement in your restaurant while adjusting to the new normal. . How To Train Your Restaurant Staff For COVID-Appropriate Behavior .

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Training Kitchen Safety Food Safety Front of House 52

The Restaurant Times

JULY 20, 2021

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . You need to train your staff to comply with prescribed regulations in all aspects and make sure they follow the COVID-19 safety norms in order to pass the government health inspections without any hassles.

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Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

MARCH 30, 2021

This article discusses why a well-planned restaurant layout is essential and how it improves the efficiency of restaurant operations in the UAE. Also, ensure that the layout of the restaurant kitchen includes enough space between the different workstations. Importance Of A Well Planned Restaurant Layout. Comfort For Diners And Staff.

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Design Kitchen Safety Fine Dining Customer Experience 52

The Restaurant Times

JANUARY 31, 2022

Learn 5 things to consider before going for restaurant consulting in this article. . The more experience a restaurant consultant has, the better equipped they will be to handle potential issues, and the more probable you will be able to launch your restaurant without difficulty. Professional Kitchen Design . Experience .

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Cash Management Kitchen Safety Point of Sale Hiring 52

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Overseeing kitchen in night chef’s absence .

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Hiring Operations Kitchen Safety Food Safety 52

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. This article will delve into this in more details by focusing on: Definition of restaurant financing. Equipment Financing. Types of restaurant financing.

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Cash Management Equipment Small Business Front of House 78

OpenTable

JULY 26, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Restaurants are reopening their dining rooms and patios to customers after months of financial losses, but health and safety processes continue to add up. Tell us: what made your reading list this week?

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Menu Kitchen Safety Food Safety Small Business 52

The Restaurant Times

NOVEMBER 25, 2020

This article covers five reasons why food entrepreneurs in Saudi Arabia should open a food truck business instead of traditional restaurants. . Owning a traditional restaurant requires operators to invest in expensive utilities and hire a wide range of staff, including chefs, cashiers, servers, kitchen managers, etc.

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Food Truck Food Kitchen Safety Food Safety 52

The Restaurant Times

SEPTEMBER 8, 2021

Hence, technology-first business models such as cloud kitchens are only expected to become more prevalent in the coming years. This is a good way to build trust in customer’s minds about the quality of ingredients used in the restaurants and the safety measures followed by the staff. Find the new article here.

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Technology Back of House Kitchen Safety Customer Experience 52

The Restaurant Times

AUGUST 5, 2022

This article will walk you through everything you need to know to design a food truck. You need to purchase the truck depending on the space you need for your inventory, equipment, and staff. Given that kitchen is the place where the magic happens, the kitchen layout is where the planning becomes more interesting.

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Food Truck Design Food License 52

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. This article will guide you in the right direction on your journey of setting up a bakery business. Last year was all about baking.

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License Back of House Kitchen Safety Equipment 52

The Restaurant Times

MARCH 14, 2022

Fortunately, this article will help you to some extent by discussing the key responsibilities that you should include in the job description of a restaurant manager so that you can find the right person for the role. Implementing COVID-19 Safety Protocols. Managing Inventory.

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Management Management FOH BOH 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" " Why write this book now?

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Kitchen Safety Food Safety Allergens Employee Relations 189

The Restaurant Times

APRIL 18, 2021

With the UAE restaurant industry going all tech-centric, many restaurateurs have considered shifting to cloud kitchens. According to the UAE PRIME report published by POSist, around 70 percent of the restaurant professionals were interested in investing in cloud kitchens. Key Features To Look For In The Desired POS Software.

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Mobile Ordering Kitchen Safety Point of Sale POS 52

The Restaurant Times

DECEMBER 23, 2020

This article compiles a complete restaurant site selection checklist that restaurant operators in the UAE must refer to before finalizing the restaurant’s location. . Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. requiring large spaces.

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Kitchen Safety License Customer Experience Entertainment 52

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. doubled the number of ghost kitchens worldwide since June 2020.

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Franchise Franchising Fast Casual Point of Sale 203

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

APRIL 19, 2021

This article will provide insights on how to run a successful food truck business. Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Buy Kitchen Apparatus And Raw Materials. Get The Licenses For The First Step .

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Food Truck Kitchen Safety Front of House Food 52

Culinary Cues

DECEMBER 5, 2023

It shows you how the kitchen works and helps to qualify who the players are and what their roles might be. It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware).

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Kitchen Safety Food Safety Back of House Front of House 366

Modern Restaurant Management

NOVEMBER 27, 2023

This article will provide insights into restaurant maintenance strategies, best practices to implement them, and tips and tricks to drive long-term success. Inadequate maintenance can also lead to more frequent equipment breakdowns and premature equipment replacements.

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Audits Equipment Kitchen Safety Food Safety 123

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. There's also an ever-expanding collection of safety templates promoting sanitary and health-conscious practices. "We

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Social Hospitality

JULY 25, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Automated Kitchens & Combating Staff Shortage. This is done by automating preparation bays in the kitchen. Ghost kitchens grew from such.

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The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Exhaust Hood. Cooking Range.

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Equipment Kitchen Safety Mobile Ordering Food Safety 64