360Training

JANUARY 14, 2020

Here’s everything you need to know: age restrictions, qualifications, the kind of training that might be required in your area, and potential future career paths. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses).

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

The Restaurant Times

NOVEMBER 10, 2020

Therefore, the importance of training and a comprehensive restaurant staff training manual cannot be understated. A high standard of service can only be set through defining and following prescribed guidelines rigorously, which can be achieved with a staff training manual. How To Write A Restaurant Staff Training Manual?

Training 52

Training Front of House Employee Relations Back of House 52

Sling

OCTOBER 13, 2022

Such correspondence helps lay a strong foundation for the working relationship to come and can make your new hires feel as welcome as possible when starting a new job. In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great. Training with team manager.

Dietary Restrictions 78

Dietary Restrictions Hiring Website Management Information 78

Harbor Touch

JUNE 6, 2017

A casual-dining restaurant? Here’s a great article from OpenTable on how to write a restaurant business plan. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Hire Personnel For Your Restaurant. Get Your Permits and lIcenses in Order.

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License POS Point of Sale Advertising 90

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? Although the ideal percentage differs depending on the restaurant industry (quick service, fast-casual, dining, or fast food restaurants), the lower it is the better the restaurant’s bottom-line. Cross-train your employees.

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. Then, you can let your commercial space, your highly-trained staff, and your food speak for itself. You can stay at the forefront of people’s minds by investing in different marketing techniques.

Catering 76

Catering Marketing Social Media Email Marketing 76

Squirrel Systems

JUNE 19, 2020

This article looks at practical ways in which a restaurant can take control of its labor planning and scheduling. Full-service restaurants will always have a higher labor cost vs a casual dining restaurant. Cross-training your team can always lead to better preparedness to manage unique operational situations for your restaurant.

Management 52

Management Management Front of House Back of House 52

The Restaurant Times

JANUARY 31, 2021

Self-ordering kiosks work very well at fast-food restaurants, quick-service restaurants, and casual dine restaurants where the footfall is high. This article discusses why adding self-ordering kiosks is a great idea for your restaurant business in the UK. . How Self-Ordering Kiosks Can Benefit QSR Business In The UK.

Ordering 52

Ordering Mobile Ordering Fast Casual Front of House 52

The Restaurant Times

DECEMBER 22, 2021

Managing inventory, training staff, hiring new employees, tracking sales, etc. Therefore, you need to come up with the best ways to integrate multiple processes with the assistance of technology solutions, competent hiring, and data-driven decisions. Hire Competent Staff. 6 Ways To Enhance Restaurant Operations.

Operations 52

Operations Customer Service Hiring Inventory 52

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. All these benefits give the average food truck a similar percentage profit range as a fast-casual restaurant: 6 to 9%.

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Fast Casual Food Truck Customer Service Online Ordering 52

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Make sure that you follow all the necessary sanitation and social distancing protocols in the post- COVID environment and see that your staff is thoroughly trained. How To Avoid. Poor Staff Management.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. Instead, we embrace the dark side and look at the pain points and pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

7 Shifts

AUGUST 26, 2024

For instance, the row of fast-casual restaurants in Boston’s Fenway area, right near the ballpark, are busy just before a game, but slow down a bit after the game starts and fans head to the park. On-The-Job Training and Kudos for Experience Restaurants can struggle with being short-staffed and have a high turnover rates.

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Front of House Fast Casual Back of House Customer Experience 370

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. They could walk, bike, rollerblade, carpool, take the train, or ride the bus. If your team meets its goals, start with casual Friday and then maybe increase it to casual Monday from there.

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Back of House Healthcare Customer Service Small Business 148

Restaurant365

SEPTEMBER 21, 2021

This article was published in Fast Casual. Hiring, scheduling and payroll tools. Technology tools can now streamline many of the most time-consuming tasks for restaurant managers, from hiring to scheduling and payroll. Restaurant hiring has historically been a very manual, paper application-driven process.

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Sales growth in fine dining and upscale casual also eroded during the week. .

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Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. But I had to ask them: Was alcohol a casual presence in their homes during their youth? Exclusion, though, occupied two sides of the same coin.

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Brewery Consumer Goods Advertising Mobile Ordering 358