Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. 3) Fast Casual. 6) Fast Food.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Qu

MARCH 28, 2025

With escalating costs, persistent labor challenges, and operational inefficiencies eating into already thin margins, restaurant brandsparticularly enterprise fast casual and QSR chainsneed solutions that deliver immediate value and impact. Employing 15.5 Are current systems creating speed and performance limitations during peak periods?

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 1) Fast Casual. As a general rule, the casual restaurant concept falls somewhere between fine dining and fast casual on the extravagance spectrum. 2) Fast Food.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? This includes the pay made to both hourly wages and salaried workers, employee benefits, and taxes. Anything in a restaurant classified as labor-related is considered when calculating restaurant labor cost percentage. Go paperless.

Employee Relations 78

Employee Relations Point of Sale Fast Casual Hiring 78

Sling

NOVEMBER 22, 2020

Deciding how to classify exempt vs. non-exempt employees can be confusing at first. In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. What Is An Exempt Employee?

Employee Relations 78

Employee Relations Website Management Article Hiring 78

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Highbrow establishments expect experience from most employees. Most restaurants provide some degree of “on the job” training for new employees.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Qu

MARCH 31, 2023

This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. That’s why we’re dubbing 2023 The Year of Efficiency. They need a partner.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

The Restaurant Times

NOVEMBER 10, 2020

A staff training manual is not just a written set of do’s and don’ts for your employees. It is a resource for employees to go back to and understand the reasons why those restaurant policies exist. This article is a definitive guide on how to create a staff training manual for restaurants in Saudi Arabia.

Training 52

Training Front of House Employee Relations Back of House 52

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Inventory-related and on-counter thefts take many forms and bleed the restaurant dry, therefore becoming one of the top reasons why restaurants fail. Staff training of every restaurant employee is a must.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Verify that both customers and employees understand your brand concept. Your concession owners are not your employees. As a franchisor, you will partner with independent investors.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Mad Mobile

JUNE 26, 2024

Customer retention Since the restaurant industry includes tons of variation–fine dining, fast-casual, quick-service, and so on–it’s hard to pin down average customer retention rates. Finally, all full- and part-time Starbucks employees now have access to a free Spotify Premium membership. in exchange for a recurring fee.

Loyalty Program 40

Loyalty Program Operations Customer Experience Point of Sale 40

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

RGU

DECEMBER 16, 2019

And working as a chief marketing officer for a fast-casual burger restaurant, I see three lessons marketers can learn when looking to develop a successful brand partnership. Aside from properly vetting your new partner before anything is signed or announced, a good public relations team is always a good idea. Spend time in its spaces.

Marketing 52

Marketing Consumer Goods Customer Service 2004 52

EATER

JANUARY 15, 2021

But he soon found that the responsibility to get people to wear masks fell on the employees. “No Some have bars and dining rooms that stray from familiar bowling-alley fare, such as the Bay Area’s Castro Valley Bowl, with its casual Thai and Laotian stand, Lucky Lane 33 Cafe. And many casual bowling fans likely won’t come at all.

Sports 322

Sports Social Media Employee Relations Bar 322

EATER

JANUARY 25, 2023

I found just one article devoted to this strange phenomenon. Most commercial meat broths begin with a highly concentrated stock, made by a company such as Ariake, that’s diluted with water and then mixed with seasonings to each brand’s specifications,” the article said. Why call it “chicken stock” rather than just water and chicken?

Email Marketing 293

Email Marketing Kitchen Safety Food Safety Consumer Goods 293

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Sales growth in fine dining and upscale casual also eroded during the week. .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

MARCH 22, 2024

A recent New York Times article put the number at over 100,000. Just about every kind of casual restaurant format has gotten the Soho House treatment. To maintain just the right vibe, Soho House only accepts new members periodically, racking up waitlists that are reportedly tens of thousands of people long. They are buzzy, they're fun.

Back of House 327

Back of House Social Media 2017 Hotels 327

EATER

MARCH 22, 2024

A recent New York Times article put the number at over 100,000. Just about every kind of casual restaurant format has gotten the Soho House treatment. To maintain just the right vibe, Soho House only accepts new members periodically, racking up waitlists that are reportedly tens of thousands of people long. They are buzzy, they're fun.

Back of House 293

Back of House Social Media 2017 Hotels 293