7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Lavu

JUNE 13, 2025

This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. Of course, it’s essential for most businesses to accept cash payments in some situations. In 2025, staying competitive means embracing digital payment trends. You read that right.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Lavu

MAY 5, 2025

From faster service to real-time inventory tracking, modern restaurants need more than just a cash registerthey need a system that adapts to their workflow. Here’s how: Manage orders seamlessly : Handle dine-in, takeout, and delivery orders without chaos. Running a restaurant is hard – but Lavu POS makes it easier.

POS 78

POS Operations Mobile Ordering Cash Management 78

7 Shifts

AUGUST 18, 2024

Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. We'll cover all of this later in this article. How Much You Can Expect to Earn?

Bar 370

Bar License Email Marketing Customer Service 370

Perfect Daily Grind

FEBRUARY 28, 2023

To do this, they need to carefully manage and rotate their stock of green coffee. You may also like our article on whether you can freeze green coffee. Inventory management Whatever size a roaster may be, stock management is an essential part of operating a business as effectively as possible.

Cash Management 207

Cash Management Seasonal Menu Inventory Management 207

7 Shifts

DECEMBER 8, 2020

This article will arm you with ideas for restaurant employee contests. Recommended Reading: Restaurant Task Management: How to Communicate Tasks to Staff 4. This one comes from 7shifts’ Client Success Manager, Katy Gonzales, also a hospitality alum (We said there were a lot of us!).

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Harbor Touch

MARCH 2, 2025

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Imagine a world where orders flow smoothly, inventory tracks itself, and guests feel like VIPs every time they walk in. Running low on tomatoes? Youll know before its a crisis. IoT fixes that.

Communication 78

Communication Operations Back of House Inventory 78

Perfect Daily Grind

MAY 28, 2025

You may also like our article on why price volatility means roasters’ priorities are shifting. Many are also managing their inventory more tightly to help manage cash flow.” Then read our article on how roasters can compete on more than price. Perfect Daily Grind Want to read more articles like this?

Retail 80

Retail Pricing Café Consumer Goods 80

7 Shifts

SEPTEMBER 28, 2020

Keep reading to learn: Server side work your FOH team should be doing Best practices for executing these side duties of a server How to build server side work into shifts 4 Server Side Work Duties to Add Alongside Primary Server Duties The most important server side work duties are cleaning, restocking, organizing, and managing safety.

FOH 195

FOH Management Management Cash Management 195

The Restaurant Times

DECEMBER 30, 2020

Most restaurant owners fail to keep a tight check on restaurant inventory, and this is the biggest mistake they make. By not tracking inventory, you may be unwittingly increasing the food costs. This article discusses how restaurants in the UAE can monitor their restaurant inventory and control food costs.

Inventory 98

Inventory Cash Management Food Food Order 98

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. In this article, the experts at Sling will answer those questions and show you how to get control of your margin with some basic math. This is a common question many owners and managers ask in regard to accounting for their business.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Restaurant Engine

JUNE 22, 2022

In this article, we’re going to look at some of the reasons a POS is worth the investment. A POS system helps you manage orders and take payment with ease. Many systems also help you manage inventory, track sales, pull reports, do payroll, and allow team members to clock in. Cash registers are things of the past.

POS 111

POS Point of Sale Mobile Ordering Website Management 111

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . Imagine the time and cost efficiencies you could get with a complete restaurant management system.

Management 98

Management Management Cash Management Mobile Ordering 98

The Restaurant Times

JUNE 3, 2020

With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . Forecast The cash flow . With a cash flow forecast, you can gain insights about how to manage your cash flow better. Keep Payroll Under Control .

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Xtra Chef

AUGUST 12, 2020

Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging. Managing restaurant food costs doesn’t have to be complicated. Manage Restaurant Inventory with an Iron Fist.

Food 120

Food Inventory Food Order Waste 120

Margin Edge

SEPTEMBER 7, 2021

There are a lot of articles out there talking about what to look for in a restaurant management system (RMS), but nearly every article focuses on different software tools that fix individual restaurant problems instead of a comprehensive, all-in-one solution for holistic management. Invoice Management and Categorization.

Management 98

Management Management Inventory POS 98

The Restaurant Times

SEPTEMBER 5, 2020

The Covid-19 pandemic has clearly indicated that crisis management requires drastic changes in how the restaurant industry operates. In this article, we will explain how restaurants can prepare better for the next hospitality crisis and save their businesses from shutting down. . Remain Aware Of Current Events.

Management 90

Management Management Cash Management Employee Relations 90

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. It might be a little.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

The Restaurant Times

FEBRUARY 16, 2021

The restaurant technology trends mentioned in this article will help restaurants to stay competitive and be able to better align better with any unforeseen changes or upcoming trends in the year 2021. . From a cash flow point of view, it’s also more efficient. Complete Restaurant Management Software( POS system).

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

Sling

AUGUST 1, 2024

In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. For more information on prime cost and how it can benefit your restaurant, check out this article from the Sling blog: Prime Cost: Why It Matters For Your Restaurant And How To Calculate It.

Management 78

Management Management Cash Management Seating 78

BNG Point of Sale

JANUARY 19, 2021

What Are The Benefits Of a Restaurant Management System? Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics. As a business, you still need a cash register, and every point-of-sale system will include one.

POS 98

POS Cash Management Mobile Ordering Point of Sale 98

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Hire a catering manager. tweet this). Let’s look at what you need to begin.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Lavu

JANUARY 3, 2020

EBITDA shows the earning power of the business based on its cash flow. This article covers the following important points: What is Restaurant EBITDA? EBITDA subtracts all non-cash items. Every restaurant owner or manager needs to understand how to calculate EBITDA. What is adjusted EBITDA? Why Use Restaurant EBITDA?

Cash Management 68

Cash Management Point of Sale Seasonal Menu Inventory 68

BNG Point of Sale

OCTOBER 26, 2020

If you are a restaurant owner, spend less time tracking inventory, monitoring employee theft, and training new staff. inventory control. reservation management. As an owner or manager, you can use your POS software to fully view profits and performance at any time of the day anywhere you are – even outside of North Dakota.

POS 98

POS Point of Sale Online Ordering Loyalty Program 98

The Restaurant Times

AUGUST 31, 2020

In this article, we will explain the importance of food cost formula and how restaurants in Saudi Arabia can calculate food costs using the correct method. . Beginning Inventory + New Inventory Purchased – Ending Inventory = Total Food Usage in a particular period. . Importance Of Food Cost Formula.

Inventory 52

Inventory Management Management Food 52

BNG Point of Sale

OCTOBER 26, 2020

If you are a restaurant owner, spend less time tracking inventory, monitoring employee theft, and training new staff. inventory control. reservation management. As an owner or manager, you can use your POS software to fully view profits and performance at any time of the day anywhere you are – even outside of North Dakota.

POS 97

POS Point of Sale Online Ordering Loyalty Program 97

Lavu

JANUARY 21, 2020

In this article, you will learn about the various accounting reports that your restaurant should keep. Every restaurant owner and manager needs to review this report on a daily basis to get a picture of how the restaurant is performing. Daily sales reports show whether there is any cash missing so you can trace it back to the cause.

Cash Management 78

Cash Management Point of Sale Information Beverage 78

BNG Point of Sale

MAY 28, 2020

With mobile POS system options, small business owners can find a phone app software that can not only accept payments but also manage parts of their business straight from a tablet or phone. A mobile POS system is a secure, convenient, and efficient management tool designed for small businesses to help them run smoothly.

POS 94

POS Mobile Ordering Point of Sale Small Business 94

BNG Point of Sale

MARCH 9, 2020

A POS system includes the entire network of systems that come together to manage the transaction process for a business. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. The customer is then given a receipt. Point of sale software.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. More than a POS system, Upserve is a full-fledged restaurant management software with the promise to streamline your entire operation into a simple, integral and unified interface. Revel: One-On-One Account Management. Essentials: $99/m.

POS 78

POS Loyalty Program Mobile Ordering Online Ordering 78

Harbor Touch

MARCH 2, 2025

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Imagine a world where orders flow smoothly, inventory tracks itself, and guests feel like VIPs every time they walk in. Running low on tomatoes? Youll know before its a crisis. IoT fixes that.

Communication 78

Communication Operations Back of House Inventory 78

Harbor Touch

MARCH 2, 2025

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Imagine a world where orders flow smoothly, inventory tracks itself, and guests feel like VIPs every time they walk in. Running low on tomatoes? Youll know before its a crisis. IoT fixes that.

Communication 78

Communication Operations Back of House Inventory 78

BNG Point of Sale

SEPTEMBER 8, 2021

POS System Vs Cash Register: What’s The Difference? . A cash register, at its most basic level, is designed to record the transactions of sales that occur in a store.-for POS System Vs Cash Register . POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions.

POS 52

POS Cash Management Point of Sale Retail 52

Restaurant Engine

JANUARY 26, 2022

In this article we look at how to improve your food service bottom line with these seven financing solutions. #1: So, you want to do inventory on at least a weekly basis if not daily. This will help you manage your inventory, have the right stock on hand, and ensure no one is stealing your food. tweet this).

Cash Management 59

Cash Management Food Website Management Inventory 59

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. This article will delve into this in more details by focusing on: Definition of restaurant financing. Merchant Cash Advances. Types of restaurant financing. Types of restaurant financing.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

The Restaurant Times

OCTOBER 26, 2020

While there are various factors that contribute to a restaurant’s success, managing the restaurant finances in the right way is extremely vital. To understand how to manage their finances, restaurant operators first need to understand break-even. Also, you must ensure that there is a proper system of shift management.

Operations 52

Operations Cash Management Management Management 52