Article Blog Casual Fast Casual 
Modern Restaurant Management
FEBRUARY 28, 2020
Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. The pymnts.com article notes: “More than three-quarters of U.S. When cell phones got smart, they became the shiny new technology toy. percent year over year.
ChowNow
MAY 9, 2025
In this article, you will learn: How to balance clarity, creativity, and brand voice in your menu writing How to use sensory language to create truly mouth-watering menu descriptions How to structure descriptions that drive orders on your restaurant website So what exactly separates an okay description from one that gets guests to order immediately?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Goliath Consulting
SEPTEMBER 14, 2020
The fast-casual brand Dave’s Hot Chicken has now more than 200 units committed despite its franchise initiative being just launched in October 2019 (3). There are blog posts like ours, too, that discuss trending topics and cover important factors that make concepts recession- and pandemic-resistant. MORE RESOURCES.
Qu
MARCH 28, 2025
With escalating costs, persistent labor challenges, and operational inefficiencies eating into already thin margins, restaurant brandsparticularly enterprise fast casual and QSR chainsneed solutions that deliver immediate value and impact. Employing 15.5 Watch the full AWS re:Invent presentation on revolutionizing Edge computing here.
Qu
NOVEMBER 25, 2024
New Online Ordering 70% of guests prefer ordering directly from restaurants 1 , and guest expectations for fast, seamless digital experiences have never been higher. Article sources: (1) Hospitality Tech. This real-time data empowers kitchen staff to make better decisions, enhancing both operations and guest satisfaction.
Sling
OCTOBER 1, 2021
In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) The solution is simple: Calculate your restaurant’s food cost percentage.
360Training
JANUARY 14, 2020
In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). fast food with no table service) or through a non-server position like dishwashing or bussing tables. How to Get a Job as a Restaurant Server.
Expert insights. Personalized for you.
420 
Let's personalize your content