Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings? Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Allergens 52

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Yet there it is! Make a Reservation. The Firehouse Restaurant. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

DECEMBER 19, 2021

Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items. Fore Street Restaurant’s menu offers several seasonal and changing menu items bursting with flavor. Try their rotating seasonal or honey soft serve if you have room for dessert.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Apicbase

JANUARY 12, 2023

Brand new seasonal menu? Include appetizing photos of menu items. Share timely updates of changes to your menu. Update your customers about your latest menu changes, including what’s disappearing, what’s new, and what inspired any changes. Whatever the changes may be, let your customers know. Latest chef’s special?

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Perfect Daily Grind

JUNE 21, 2020

Next, consider your menu. While you don’t want to overwhelm yourself with offerings, increasing your costs but not necessarily your incomings, you also don’t want to drive customers away with a stale or restrictive menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

Hot Schedules

FEBRUARY 19, 2020

Panera has seasonal menus, so five times a year significant menu changes are coming out. Megan: Six months ago we had 60 percent training compliance on our spring menu. And they’re saying we’re killing it — they’re feeling really confident. Retention among shift-leads improved. It can also be a competitive advantage.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 89

Fast Casual Seasonal Menu Innovation Customer Experience 89

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

Restaurant Clicks

DECEMBER 10, 2021

Each menu item tastes great with cold brew coffee or a side of horseradish beets. This restaurant also offers a catering menu for special occasions. In addition, they offer seasonal specials, including gingerbread or chocolate peppermint donuts during winter. Don’t forget to browse through their wine and beer menu!

Online Ordering 130

Online Ordering Reservations Seasonal Menu Food Order 130

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 126

2020 Mobile Ordering Online Ordering Merchandise 126

Restaurant Clicks

NOVEMBER 8, 2021

Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Best Panda Express Menu Items.

Ordering 21

Ordering Seasonal Menu Food Order White Paper 21

Restaurant Clicks

DECEMBER 8, 2021

Henrietta Red’s menu offers savory and sweet brunch options. Butcher & Bee’s menu offers some menu items suitable for vegetarian or gluten-free diets. I also recommend their grapefruit mimosa, seasonal Gazoz, or Sour Cherry Ale. Their menu variety makes it a great place to take your family or friends.

Reservations 113

Reservations Online Ordering Seasonal Menu Food Order 113