Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

The Restaurant Group

NOVEMBER 20, 2024

Understanding your audience helps in crafting a menu and ambiance that resonates with them. Train Staff for Exceptional Service Provide Regular Training Sessions Keep staff updated on best practices and menu knowledge. Seasonal flavors, fusion cuisines, or innovative plating styles can make your offerings stand out.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Perfect Daily Grind

JUNE 21, 2020

Next, consider your menu. While you don’t want to overwhelm yourself with offerings, increasing your costs but not necessarily your incomings, you also don’t want to drive customers away with a stale or restrictive menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Yet there it is! Make a Reservation. The Firehouse Restaurant. Make a Reservation.

Seasonal Menu 125

Seasonal Menu Reservations Back of House Fast Casual 125

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

NOVEMBER 8, 2021

Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Best Panda Express Menu Items.

Ordering 26

Ordering Seasonal Menu Food Order White Paper 26

Hot Schedules

FEBRUARY 19, 2020

Panera has seasonal menus, so five times a year significant menu changes are coming out. Megan: Six months ago we had 60 percent training compliance on our spring menu. And they’re saying we’re killing it — they’re feeling really confident. Retention among shift-leads improved. It can also be a competitive advantage.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Apicbase

JANUARY 12, 2023

Brand new seasonal menu? Include appetizing photos of menu items. Share timely updates of changes to your menu. Update your customers about your latest menu changes, including what’s disappearing, what’s new, and what inspired any changes. Whatever the changes may be, let your customers know. Latest chef’s special?

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings? Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Allergens 52

Apicbase

JULY 22, 2024

Sodexo shows its commitment to incorporating seasonal and local ingredients into menus in expanding the UK’s Carbon Zero program, developed in the UK in 2022. Businesses with better cost control can offer more competitive menu prices, attracting customers looking for healthy, sustainable, high-quality food at an affordable price.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

JUNE 11, 2024

Outsource Secondary Menu Items If you’re following the same strategy as most large operation managers, your focus is on “big money” items, i.e., high-cost and high-demand items like meats, dairy, and produce. Difficulty obtaining essential data, like allergen information or nutritional values. Inconsistent product quality.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday. Help Employees Understand the Why.

Food Safety 385

Food Safety Food Allergens Seasonal Menu 385

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? Menu management touches all core aspects of running a restaurant. You need to manage everything from costs and inventory to menu design to get this balance right. Poor menu management is a recipe for disaster.

Menu 52

Menu Management Management Allergens 52

Restaurant Clicks

DECEMBER 8, 2021

Henrietta Red’s menu offers savory and sweet brunch options. Butcher & Bee’s menu offers some menu items suitable for vegetarian or gluten-free diets. I also recommend their grapefruit mimosa, seasonal Gazoz, or Sour Cherry Ale. Their menu variety makes it a great place to take your family or friends.

Reservations 137

Reservations Online Ordering Food Order Seasonal Menu 137

Restaurant Clicks

DECEMBER 19, 2021

Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items. Fore Street Restaurant’s menu offers several seasonal and changing menu items bursting with flavor. Try their rotating seasonal or honey soft serve if you have room for dessert.

Front of House 137

Front of House Online Ordering Seasonal Menu Back of House 137

Restaurant Clicks

DECEMBER 10, 2021

Each menu item tastes great with cold brew coffee or a side of horseradish beets. This restaurant also offers a catering menu for special occasions. In addition, they offer seasonal specials, including gingerbread or chocolate peppermint donuts during winter. Don’t forget to browse through their wine and beer menu!

Online Ordering 146

Online Ordering Reservations Seasonal Menu Food Order 146