Modern Restaurant Management

MARCH 18, 2024

Dining out is often a splurge occasion, yet today’s restaurant patrons are finding more options to balance their choices and manage indulgence. The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory.

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2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

APRIL 21, 2020

As reported every day in the news, kitchens across the country are shuttering often with inventory on hand and retailers cannot stock their shelves fast enough to meet consumer demand as panic-buying abounds. allergen information required by the Food Allergen Labeling and Consumer Protection Act.

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Menu Allergens Document Food 412

Modern Restaurant Management

SEPTEMBER 19, 2023

With AI, food companies can calm ingredients that trigger allergens. This enables businesses to avoid buying too much inventory. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand.

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Food Supply Food Waste Supplies 322

The Rail

APRIL 10, 2025

Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners. Consumers rely on food labels and menus to determine whether products are sustainable or healthy.

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Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When payment systems and kitchen management tools work together, they share information instantly.

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Dietary Restrictions Allergens Point of Sale Customer Experience 251

7 Shifts

NOVEMBER 15, 2024

How do you manage stress during a busy service shift? In a busy restaurant, your wait staff must be able to handle multiple tables and manage orders efficiently. This question helps evaluate how a candidate manages customer expectations while maintaining the restaurant’s policies and providing excellent service.

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Hiring Dietary Restrictions Customer Service Customer Experience 195

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

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Allergens Management Management Dietary Restrictions 147

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

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Front of House Back of House Kitchen Safety Food Safety 370

The Rail

OCTOBER 18, 2022

And more and more restaurants and hospitality businesses are turning to chatbots to assist customers with everything from placing orders to managing reservations. Artificial intelligence is already making an impact in the restaurant industry, such as reputation management. So, what do you need to know about chatbots?

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Online Ordering Allergens Customer Experience Food Order 241

ChowNow

OCTOBER 19, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

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Front of House Back of House Online Ordering Certification 195

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. Outside of mock inspections, managers should keep their eyes peeled for violation-worthy offenses, such as cooks not using gloves or employees not washing their hands long enough. Develop a HACCP Plan. Keep Your Eyes Open.

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Kitchen Safety Food Safety Food Supply Equipment 370

ChowNow

OCTOBER 18, 2023

ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Social Hospitality: Restaurants

DECEMBER 1, 2019

Technologies for Restaurant Management. It’s tricky to run and manage a restaurant. A manager can request evidence (a photograph of the floor or input of the oven’s temperature) of the employees’ completion of the tasks. Then, there are reservation management systems. Technologies for Entertainment.

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Technology Website Management Entertainment Mobile Ordering 195

Modern Restaurant Management

FEBRUARY 5, 2024

This means managing order complexity is crucial for pizza restaurants. One in four consumers use gift cards to better manage money – Inflation continues to impact consumer spending, and many consumers are turning to the incentives associated with gift cards to help keep them on budget.

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2024 Loyalty Program Food Order 2030 492

Apicbase

JULY 11, 2025

A few years ago, most of our conversations were with executive chefs and ops managers. Chefs and managers are still deeply involved—no one knows the day-to-day better—but the digital strategy now sits with people who’ve spent their careers building systems for scale and resilience. This makes integrations far easier to manage.

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Allergens Cash Management Point of Sale Inventory 52

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. In order to maintain the highest-possible level of profitability, proper inventory management is vital. Managing Stock-Counting Frequencies. Another Way.

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Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens. Read the first part, here.

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2024 Loyalty Program Customer Experience Food Safety 332

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . It is a good idea to manage agreed pricing and contracts in a procurement system , where you can see clearly when a contract is up for a renewal or a price file is about to expire. Top Five Supply Chain Management Tips. Printing and stationary – Annually. Supplier Compliance.

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Supplies Management Management Allergens 78

Hot Schedules

DECEMBER 6, 2019

Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. Then, managers should overlay their local knowledge (about local events, or nearby construction). That way, managers can see exactly how many employees they need in each area to meet that demand.

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White Paper Inventory Employee Relations Download 109

Cheetah

JANUARY 20, 2022

Efficient Inventory Management with Bite Size Menus. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Restaurants struggling to hire quality back-of-house staff require a lower range of products to prep if they have smaller menus.

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Seasonal Menu Food Supply Allergens Food Order 148

The Rail

MAY 15, 2024

Managing customer flow and lines can be challenging during peak hours. Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers. The dining room can feel impersonal or cafeteria-like. Customers may feel rushed to finish their meal quickly.

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Fast Casual Customer Service Customer Experience Fine Dining 130

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Look at technology that can help you manage the process. One of the biggest challenges with recipe and menu engineering is trying to manage it using tools like Excel. Menu Engineering.

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Inventory Menu White Paper Download 60

Hot Schedules

JANUARY 29, 2020

million children) are managing food allergies. require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. With the right recipe and menu engineering solution, each ingredient is tagged with accurate nutrition and allergen info.

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Allergens Food Food Safety Kitchen Safety 78

Hot Schedules

NOVEMBER 26, 2019

The Busywork Beast has the power to trap your managers in its Back-office Lair. Luckily, there are ways to transform your general managers into superheroes. We’ll help your managers defeat back-office villains and lead your restaurant to victory. Want to fight the good fight? Download our free eBook. read more.

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Cash Management Allergens Back of House Front of House 78

Hot Schedules

JANUARY 8, 2020

The right inventory management solution can show him who the sheriff is in town. Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. It can be tough to fight the Rogue Spender. He’s wily and he’s mean. The savings add up, and the Rogue Spender backs down.

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Cash Management Allergens Employee Relations Download 78

Culinary Digital

DECEMBER 19, 2024

While several kitchens are experimenting with AI-powered point-of-sale systems, like this self-checkout station at Dartmouth Tuck School of Business , the most promising AI technologies for food service management are behind the counter. AI-powered supply chain platforms provide an enticing solution. Want to learn more?

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Management Management Food Supply Food 52

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Going mobile with management. The days of forcing restaurant managers to be tied to a PC in the back office for management tasks are over.

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Technology Dietary Restrictions Back of House Front of House 78

Apicbase

JUNE 11, 2024

Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. In this post, we offer 13 best practices for managing your restaurant’s supply chain. If you can manage to implement them all, more power to you. Ensuring customer health remains a top priority.

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Supplies Management Management Food Supply 52

The Restaurant Times

JUNE 14, 2022

This is where a robust restaurant menu management system comes into play. It is no wonder that the menu management system is quickly becoming a phenomenon in the foodservice industry across the globe. Features You Must Look For In A Restaurant Menu Management System. Recipe Management. Central Menu Management.

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Menu Management Management Allergens 52

Ken Burgin

JUNE 6, 2023

I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens. Next, give 10 ways ChatGPT can be used to develop training material and activities for RESTAURANT MANAGERS.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. Let’s find out how.

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Point of Sale POS Management Management 52

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. 3 Key Challenges of Multi-Site Restaurant Technology Using software to manage operations across multiple sites can streamline and simplify complex processes.

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Back of House Allergens Front of House Food Supply 52

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks.

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Operations Back of House Front of House Allergens 52

Hot Schedules

DECEMBER 19, 2019

Operators and managers feel the pressure to collect as much data as possible. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. A Better Way to Manage Data. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS.

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White Paper Download Allergens Kitchen Safety 78

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

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Management Management Point of Sale Kitchen Safety 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. It streamlines recipe management and cost analysis.

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Back of House Front of House BOH Point of Sale 52

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. What Is a Restaurant’s Profit Margin? They typically see profit margins of about 3% to 6%.

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Food Truck Front of House Allergens Inventory 52