Remove Allergens Remove Customer Experience Remove Employee Relations
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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.

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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This approach minimizes human error and ensures accuracy.

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How Insurance Needs Differ for Traditional Restaurants v. Mobile Food Businesses 

Modern Restaurant Management

Liquor liability insurance can protect your business in case a customer becomes intoxicated and causes an accident. Common risks to your business space can include fire, theft, and damages done by customers. This can be unlabeled allergens or a foodborne illness. Mobile Food Business Insurance Needs. Food Truck Insurance Needs.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

In the year ahead, we will continue to offer our customers the true and authentic service our brand is known for, making sure they feel taken care of when visiting any of our more than 500 restaurants across the country. Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering.

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The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. These customers are more conscious of what they’re putting in their bodies,” Cantu said. Related Posts.

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Spark 2019: Re-Imagining Hospitality for the Restaurant Industry

Hot Schedules

Profit margins are slim, quality control becomes a concern, and app users typically don’t discern between the delivery service and the restaurant in the event of a bad experience. . Foster a Strong Culture to Connect with Employees. After all, happy employees drive happy guests. After all, happy employees drive happy guests.

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