Modern Restaurant Management
JANUARY 2, 2024
In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors.
Modern Restaurant Management
FEBRUARY 21, 2022
In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system.
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The Rail
FEBRUARY 29, 2024
This includes everything from securing permits and licenses to coordinating with vendors and suppliers. These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. Keep everyone informed and involved in the decision-making process.
The Food Corridor
MAY 10, 2021
million in grant funding was announced for the Local Agriculture Market Program alone. The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. Credit: Brookings Commercial Kitchen Facebook.
Next Restaurants
NOVEMBER 6, 2019
These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. One of the best things to do is to market any holiday specials you might have.
Perfect Daily Grind
NOVEMBER 18, 2022
In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Brazil’s Embrapa Café develops biotechnological tool to accelerate the development of new coffee cultivars. Fri, 18 Nov.
EATER
FEBRUARY 16, 2024
Where (and What) to BYOB Philly’s liquor licenses are notoriously expensive; as a result, many restaurants forgo a bar and allow diners to bring their own wine and spirits , often without corkage fees. Ernest Owens Read more about how Philly built a winning scene Fried chicken with grits and eggs at Honeysuckle Provisions.
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