Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. Let’s dive into what really works in today’s competitive landscape.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Rocket Fuel

DECEMBER 12, 2024

Restaurants should i nclude language on its website and delivery profiles giving consumers contact information for concerns and refund requests. Use your advertised business name on all paperwork including financial statements to reduce the possibility of confusion.

Delivery 52

Delivery Customer Service Online Ordering Food Order 52

EATER

APRIL 14, 2025

That pushes Black-owned food businesses to walk a tightrope: balancing the needs of their consumer bases with the sustainability of their businesses. Black-owned businesses were featured prominently on the website, and company leaders didnt shy away from discussions surrounding race and equity. Maples & Associates.

Retail 176

Retail Food Small Business Customer Service 176

Modern Restaurant Management

JANUARY 22, 2024

How do you manage your restaurant in a modern and efficient way? Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious. But precisely, how can you determine what customers want?

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

Modern Restaurant Management

JULY 28, 2020

Now, your online ordering app or website is the modern equivalent of a server taking the order, delivering the food and processing the payment. Through the use of features such as application performance interfaces (APIs), these digital platforms extend far beyond your brick-and-mortar location or advertising efforts. As the U.S.

Customer Experience 554

Customer Experience Online Ordering Mobile Ordering Customer Service 554

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This case is part of an increasing number of lawsuits filed against seafood retailers and foodservice outlets about their sustainability claims.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

EATER

MARCH 22, 2022

It also had a YouTube channel, which advertised the restaurant’s sustainability efforts, including an instructional on repurposing the restaurant’s lasagna boxes into Garfield-themed tissue boxes (presumably after cleaning out the food residue). As of January 2022, just one had been sold. By spring, the collection was deleted.

License 306

License Social Media Website Management Food Order 306

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses.

2020 450

2020 Online Ordering Customer Experience Cash Management 450

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ability for managers to flag and address problems immediately, if required.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US. Pedro is the General Manager at Pergamino Coffee in Colombia.

Consumer Goods 183

Consumer Goods Sustainability Email Marketing Café 183

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. Instagram Impact.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

SEPTEMBER 30, 2020

Only 13 percent of respondents said that ordering from their favorite delivery app was important, but 38 percent said that the ability to easily order from the restaurant website mattered to them. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

7 Shifts

JULY 25, 2024

Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Combos also help manage inventory and cut down on food waste.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Lavu

NOVEMBER 1, 2023

Advertising your delivery service on social media, through partnerships, and with targeted ads can help you get and keep more customers. Next, you should invest in reliable technology, such as a user-friendly website or mobile app, to streamline the ordering process for customers. This gives you control over the delivery process.

Delivery 167

Delivery Online Ordering Food Mobile Ordering 167

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Supporting Local. Placer.ai’s data shows a 3.5

2021 447

2021 Retail Online Ordering Loyalty Program 447

Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. While disposable, single use menus gained popularity at the beginning of the pandemic, they’re not sustainable from a cost perspective or for the environment. Your website. Table tents.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant Clicks

SEPTEMBER 18, 2021

1622 Eastern Ave, Baltimore, MD 21231 Visit Website. 225 W 23rd St, Baltimore, MD 21211 Phone: (443) 900-8983 Visit Website. 806 N Charles St, Baltimore, MD 21201 Phone: (410) 752-0311 Visit Website. 2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. Order Online. Order Online.

Reservations 130

Reservations Website Management Seasonal Menu Front of House 130

Restaurant Clicks

DECEMBER 21, 2021

2601 Holmes St, Kansas City, MO 64108 Phone: 816-421-2807 Visit Website. 549 Gillis St, Kansas City, MO 64106 Phone: 816-471-3663 Visit Website. Advertised as a Cafe and Hangout, Happy Gillis is a cozy spot where locals like to sit back and enjoy a bite over a laidback conversation. Order Online. Happy Gillis. Order Online.

Online Ordering 118

Online Ordering Website Management Back of House Reservations 118

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures. Managing complex, rotating inventory. Finding and training staff.

2020 92

2020 Operations Mobile Ordering Social Media 92

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Develop marketing materials like leaflets, brochures, and (online) advertisements that outline your unique selling points and show potential business owners why your franchise is a great business opportunity. 9 Be Open To Feedback.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

JANUARY 12, 2023

Email is the best way to reach customers wherever they may be—without paying for advertising space. Don’t rely on social media advertising; send email invites instead. Just as inventory management software , scheduling software is a cut above manually sending all your emails. Win website visitors over with your creativity.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Apicbase

MAY 5, 2022

Moreover, the barriers to entry are low, as it removes the cost and effort of managing an efficient front-of-house. For Benoit, ‘to stand out from the crowd and establish a solid reputation for your brand, you need impactful advertising , be present on the social networks, and find relevant partners. A website will get you traffic.

Franchise 52

Franchise Franchising Delivery Sustainability 52

MBB Hospitality

NOVEMBER 12, 2024

Operational Upgrades : Reflagging can allow access to better resources, technology, or management systems offered by the new brand affiliation. Operational Disruptions : Implementing new branding across all platforms and locations can disrupt operations if not managed carefully.

Email Marketing 52

Email Marketing Website Management Social Media Franchising 52

Restaurant Clicks

DECEMBER 21, 2021

2601 Holmes St, Kansas City, MO 64108 Phone: 816-421-2807 Visit Website. 549 Gillis St, Kansas City, MO 64106 Phone: 816-471-3663 Visit Website. Advertised as a Cafe and Hangout, Happy Gillis is a cozy spot where locals like to sit back and enjoy a bite over a laidback conversation. Order Online. Happy Gillis. Order Online.

Online Ordering 78

Online Ordering Website Management Back of House Reservations 78

Clover - Restaurants

AUGUST 23, 2024

Brand awareness & free advertising Imagine your restaurant’s name and logo on a trendy hoodie or a sleek insulated water bottle. When your customers wear or use these items, they’re not just enjoying a piece of your business—they’re advertising it. Website integration In today’s digital age, having an online store is essential.

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Apicbase

JUNE 20, 2022

With their combined franchising knowledge and experience, you should be able to come up with a solid profile for a sustainable restaurant franchisee. Preferably, they have managed a team before. While you cannot control what your restaurant franchisees say to candidates, you can manage your relationship with them.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. At The Food Corridor we’ve developed a turn-key shared kitchen management software to help these entrepreneurs. Munchery, ($125.4

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Guest Counts Continue Falling.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Per its website, Kerry is “creating a world of sustainable nutrition.”

Email Marketing 293

Email Marketing Kitchen Safety Food Safety Consumer Goods 293

7 Shifts

NOVEMBER 9, 2022

Don't let your customers leave your website without offering value. For instance, if they are about to leave your website, you can offer a discount or if they read your blog you can offer access to your cooking classes. Footer : share the links to your social profiles and website along with any legal disclaimers.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195