Remove Advertising Remove Coupons Remove Seasonal Menu Remove Take-out
article thumbnail

The Revolution of Loyalty: The Punch Card Goes Digital

Modern Restaurant Management

By the time I’ve purchased enough to get me to the $100 threshold (which for me, doesn’t take long), the long-forgotten punch card has already made its way to a trash can or is making friends with the gum wrappers at the bottom of my purse.

article thumbnail

How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening. Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event.

Events 351
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

8 Restaurant Advertising Tips for Filling Seats in the Fall Season

Indoor Media

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. A key to overcoming the fall slowdown is to get creative with advertising and marketing. Football Specials. Time for kickoff! School Sources.

article thumbnail

What are the 4 Ps of marketing, anyway?

Open for Business

Think about what makes your restaurant stand out from the competition. Promotion This P covers anything you do to attract guests, including: Digital marketing Paid advertising PR campaigns Organic marketing Promotion is how you reach your potential guests to let them know about your restaurant and why they must book a reservation.

article thumbnail

From Billboard to Bistro: How OOH Ads Drive Restaurant Foot Traffic

Harbor Touch

Out-of-home (OOH) advertising has been a popular method for promoting restaurants for decades. But with the rise of digital OOH (DOOH) advertising, restaurants now have even more opportunities to drive foot traffic and increase sales. DOOH advertising offers several advantages over traditional OOH ads.

article thumbnail

Before You Start Your Food Truck Business, Do These 5 Things

Restaurant Engine

There’s plenty of room in the market for more trucks because people are eating out like never before. Consider the following: Check out the competition. You want to create a list of all the food trucks in your area along with the type of menu they offer and where they generally are located. Does anyone have a menu like yours?

article thumbnail

How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Before you get any ideas for a cheesy radio spot, take a step back and look at the bigger picture.

Seating 221