Restaurant Engine

DECEMBER 27, 2023

As a business owner in today’s digital world, you know how important social media is to your overall marketing strategy. According to one study , nearly 75% of people use Facebook comments and images to decide what restaurant they’re going to visit. So, like most restaurants, you want to grow your social media presence.

Influencer 64

Influencer Social Media Online Ordering Advertising 64

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. And though you’ve worked hard to get where you are, you know it’s time to focus on increasing your restaurant’s profit margin. 8 ways to increase your profit margin What is a restaurant profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

MadMobile

APRIL 20, 2023

Platforms such as Instagram, Facebook, Twitter, and now Tik Tok can offer your restaurant promotional content that can help you build relationships one post at a time. Platforms such as Instagram, Facebook, Twitter, and now Tik Tok can offer your restaurant promotional content that can help you build relationships one post at a time.

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

Open for Business

NOVEMBER 21, 2022

Manage your team and costs. There are digital tools that can help you create a customized floor plan and even preview it in 3D before moving all that furniture around. Today, digital tools can streamline almost every aspect of running a restaurant business. It can seem like a lot to learn upfront, but the payoff is huge. Quick links.

Technology 147

Technology Front of House Back of House Online Ordering 147

Lavu

FEBRUARY 2, 2024

One effective way to address food waste in your restaurant is by implementing strategic measures to minimize food spoilage. Restaurants can focus on the type of food waste generated, including food scraps and food that has yet to be used. In the face of a staggering global issue, restaurants must proactively avoid food waste.

Waste 78

Waste Food Compost Audits 78

Aaron Allen & Associates

DECEMBER 8, 2023

1 – How Do We Grow in the Current Markets? 1 – How Do We Grow in the Current Markets? It’s time for restaurant CEOs to find where to go and how. It’s time for restaurant CEOs to find where to go and how. How should we adapt our brand? Where is the real and sustainable growth ?

Mobile Ordering 105

Mobile Ordering Technology Sustainability Food Order 105

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. As the Head of U.S. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Goliath Consulting

MAY 24, 2022

According to Eleni Zoe from efront, productivity is one of the top benefits of digital transformation and training due to the proper use of digital systems, making a business more efficient. Therefore, incorporating digital training will help them retain what they are learning and increase their engagement in the workplace.

Training 88

Training Website Management Food Safety Technology 88

Apicbase

AUGUST 5, 2022

You don’t need a fancy consultant to do your marketing. In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution.

Marketing 97

Marketing Operations Social Media Email Marketing 97

The Restaurant Times

JANUARY 14, 2022

In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Among all the countries, the US generates the highest volume of food waste at almost 40 million tons representing 30% of the country’s total food supply. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste 98

Waste License Loyalty Program Website Management 98

The Restaurant Times

FEBRUARY 28, 2023

That is where big data analysis is advantageous. Analyzing the metrics and reports related to your operations becomes essential to your role as the restaurant manager as the competition for customers grows more fierce. It lets you dive deep into the figures to comprehend your business’s operations better.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

Restaurant Engine

JUNE 10, 2020

So, how do you stand out? Get creative with your target audience on Instagram. In this article, we look at 10 benefits of promoting your restaurant on Instagram. See how you can capture the 90% of guests who research a restaurant online before actually visiting. #1: 2: Hashtags Help Garner New Customers.

Social Media 99

Social Media Influencer Website Management Email Marketing 99

Marketing4Restaurants

NOVEMBER 3, 2021

This is the second part of our 2 part podcast series on Restaurant Marketing Technologies that many Restaurants use to grow their restaurant profitability. The technologies we discuss today are ones that we use and that are either free or very cost effective. In this episode we’ll talk about more amazing tools you can use!

Technology 98

Technology Marketing SEO Website Management 98

Sling

SEPTEMBER 7, 2020

At first glance, you may think that employee training is all about teaching your employees to perform their job according to your standards and procedures. Provide the right kind of training for your team and your business will run smoother than ever before. Advantages of online employee training include: Interactivity.

Training 78

Training Coaching Small Business Take-out 78

Lavu

DECEMBER 16, 2019

Restaurants have become tech-savvy by providing an app for their customer base. While it may seem like just another trend it’s really the next best thing for expanding your customer base and building customer loyalty. How to Build a Loyalty Program. o gauge your ideas on known similar competitor programs.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Indoor Media

SEPTEMBER 19, 2017

With so much being spent on advertising we have to wonder, “How much of that $6.4 ” Whether you’re investing money or time, your restaurant should focus on tactics that are proven and profitable for your category of business. Claiming your local listings is free, quick, and easy to do.

Advertising 78

Advertising Coupons Social Media Loyalty Program 78

Rocket Fuel

DECEMBER 1, 2022

How To Pick an Appropriate Restaurant Online Ordering System? So, it’s important to find out how to pick a restaurant online ordering system that’s right for you. A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

The Restaurant Times

SEPTEMBER 22, 2021

Customer segmentation is the process by which a company assesses its customer base, discovers commonalities such as age, behavior, preferences, or expenditure history, and divides them into segments for communication reasons. . create loyalty to make customers feel like they are important to you and treat them as VIPs. .

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

The Restaurant Times

SEPTEMBER 21, 2021

It is a proven fact that existing customers spend more over a period of time than new ones. The aim is to make the customers happy and satisfied in order to retain them. Restaurants are rightly paying more attention to customer experience. How To Use Loyalty Programs To Boost Restaurant Sales.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

It is a proven fact that existing customers spend more over a period of time than new ones. The aim is to make the customers happy and satisfied in order to retain them. Restaurants are rightly paying more attention to customer experience. How To Use Loyalty Programs To Boost Restaurant Sales.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

Black Box Intelligence

MAY 5, 2023

Today, quality customer surveys are few and far between. When it comes to delivering a best-in-class customer experience, the opinions of your guests matter. When it comes to delivering a best-in-class customer experience, the opinions of your guests matter.

Customer Experience 52

Customer Experience Customer Service Email Marketing Loyalty Program 52

The Restaurant Times

MAY 14, 2021

The COVID-19 pandemic has made restaurateurs notice the cost advantages of the cloud kitchen concept. Let’s look at them one by one. Hence, it is vital to keep in mind the target audience while choosing the right location for your cloud kitchen. . 7 Points To Ensure While Making A Cloud Kitchen Investment.

License 75

License Online Ordering POS Food Order 75

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. To be able to offer these types of resources means a lot. It’s one more way we can show how much we care about our employees.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Train your store-level managers.

Compost 88

Compost Food Waste Front of House 88

BNG Point of Sale

AUGUST 27, 2021

Today, profit margins have shrunk to between 4% and 7%. . Therefore, you must learn how to develop a more resilient restaurant business just like the other types of restaurants who are finding new ways to ensure decreasing costs and an increase in sales. . Average Gross Profit for Restaurants . Gross profit .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Lavu

NOVEMBER 15, 2019

Where there is engagement on Instagram, there is increased foot traffic to your restaurant. Retail stores and fashion brands can have such high engagement that stock sells out within days of a heavy marketing push. That’s because shoppers are using Instagram the way they used to use a brand’s website.

Social Media 60

Social Media Events Point of Sale Influencer 60

Touch Bistro

MAY 26, 2021

While the pandemic may have kicked app usage into overdrive, there’s no question that a great restaurant app offers many benefits for both your guests and your business. Before exploring the benefits of a progressive web app for your restaurant, it’s important to understand how a web app differs from a native mobile app.

Loyalty Program 52

Loyalty Program Customer Experience Download Mobile Ordering 52

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? Understanding how to master restaurant inventory management is an invaluable skill. Set up your POS to track restaurant inventory.

Inventory 78

Inventory Management Management Waste 78

The Restaurant Times

SEPTEMBER 14, 2020

Customer satisfaction is given utmost importance in businesses everywhere, and the restaurant industry is no exception. Customer Relationship Management (CRM), being an integral part of nearly all types of businesses, helps retain customers and drive sales growth. Helps You Understand Your Customers Better.

Fine Dining 52

Fine Dining Customer Experience Dine-in Email Marketing 52

Touch Bistro

JULY 1, 2021

But with takeout being one of the most accessible ways for diners to access restaurant food right now – or maybe the way they feel most comfortable doing so for the time being – there’s a lot of pressure on restaurants to provide the right online ordering system , both for their customer experience and for their bottom line. Don’t worry.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

The Restaurant Times

MAY 27, 2021

It helps the business differentiate itself and connect with customers, partners etc. It helps the business differentiate itself and connect with customers, partners etc. Having a website for your bakery business in the UAE is like a virtual calling card for your business. . A full-featured website is one such channel.

Social Media 52

Social Media Online Ordering Mobile Ordering Customer Service 52

Restaurant Logic

DECEMBER 13, 2018

No matter what size your establishment might be at the moment, chances are that you will want to build on those foundations in the future. According to statistics, the average lifespan of a restaurant is approximately 4 years, with 17% failing to stay in business in their first year. Define your Establishment’s Story.

Social Media 32

Social Media Customer Service Small Business Customer Experience 32

7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

JANUARY 15, 2020

“As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” An Uncertain Start to 2020? percent in 2018).

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Sling

OCTOBER 3, 2023

If you’re a restaurant manager, you know it can be tough to schedule your employees around service times and rush periods. What are the advantages for employees and managers ? And is a split shift right for your business? Advantages for employees Advantages for managers Is a split shift right for your business?

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Social Hospitality

AUGUST 11, 2023

Here are some SEO practices for restaurants to boost their digital presence and attract customers. One of the key advantages of SEO for a restaurant business is the ability to stand out in local searches. This ultimately also amounts to a boost in revenue, all because you have many more eyes on your restaurant.

SEO 195

SEO Social Media Reservations Online Ordering 195