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Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. At the same time, it can result in consumers creating more waste if they order more than they can eat.
Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.
Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.
California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Food cost control is crucial.
Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.
By 2025, the global market is expected to be worth over US $29 billion. Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. However, uptake rates do vary. 7 plastics.
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.
Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds. Tue, 17 May.
Coffee ground recycling company bio-bean receives award for Inficaf product. The coffee chain plans to install the Clover Vertica to all company-owned US locations by 2025. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030.
Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee wasterecycling schemes. Pact Coffee releases recyclable coffee pods. billion by 2025. Founder Brianna Kerr placed second at the sustainable awards programme. Felix Teiretzbacher of Felix Kaffee placed first.
The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.
The report is part of IDH’s Coffee Farmer Income Resilience Programme, which runs until 2025. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. billion by 2025.
billion by 2025 – making it a lucrative market for many roasters and coffee businesses. The capsule industry has faced some criticism, mostly for the volumes of waste it produces. The demand for coffee capsules has never been as high as it is today. According to Fior Markets , the global capsule industry will be worth US $29.2
Today’s customers are more environment-conscious than ever, and expect more eco-friendly and even zero waste options. Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. The delivery business, traditionally a packaging heavy hitter, is being pressured to change its game.
From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. million pounds of food waste.
From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. million pounds of food waste.
As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. Franchises are implementing eco-friendly practices, such as sustainable packaging, energy-efficient operations, and waste reduction initiatives, to appeal to environmentally conscious consumers.
New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.
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