Modern Restaurant Management

FEBRUARY 17, 2025

We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor.

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

Modern Restaurant Management

FEBRUARY 17, 2025

We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor.

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

ChowNow

FEBRUARY 21, 2025

In this guide, youll learn: Why restaurant apps matter in 2025 and how its the consumer driving the changes The different types of restaurant apps How to make the most of your own branded restaurant app and its many benefits Lets take a closer look at why every restaurant should use apps in 2025. Inventory and supply chain apps.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

FEBRUARY 24, 2025

Independent restaurants are at a pivotal moment, as the industry confronts multiple challenges including inflation, cost volatility, and extreme weather and adapts to an increasingly complex operating environment, according to the findings of the The James Beard Foundation® (JBF) 2025 Independent Restaurant Industry Report.

2024 251

2024 2023 2025 Loyalty Program 251

Perfect Daily Grind

JUNE 13, 2025

This set the precedent for future astonishing auction prices, which have since surpassed US $10,000/kg. With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. million 60kg bags.

2025 158

2025 Point of Sale Café 2024 158

Restaurant Business

JULY 9, 2025

09, 2025 Facebook Twitter LinkedIn Kraft Heinz Versatile, consistent, and built for culinary creativity, Philadelphia Cream Cheese is The Original that chefs trust to do it all. From elevated comfort food to trending global flavors, operators are using Philly in inventive ways that bring signature flavor and premium texture to the menu.

Leadership 254

Leadership Back of House 2025 Food Supply 254

Restaurant Business

JUNE 20, 2025

20, 2025 Facebook Twitter LinkedIn Consumers are finding value in casual-dining brands like Olive Garden. The chain has kept its menu prices lower than inflation, and it has invested in other limited-time specials, such as its popular Never-Ending Pasta Bowl, in an effort to appeal to price-conscious consumers.

Delivery 238

Delivery Fast Casual Leadership Point of Sale 238

Restaurant Business

JULY 3, 2025

03, 2025 Facebook Twitter LinkedIn Olo is being taken private at $2 billion. per share in cash, a 65% premium on the company’s share price as of April 30, before media reports suggested the company was for sale. per share for the online ordering and payment company just four years after Olo went public. By Jonathan Maze on Jul.

Leadership 267

Leadership Mobile Ordering 2025 Online Ordering 267

Restaurant Business

JULY 2, 2025

02, 2025 Facebook Twitter LinkedIn Six new flavor-forward margaritas launched at Condado Tacos in June. | The new menu format makes it easier for customers to pair drinks and food. Another change tested in Michigan was collapsing the beverage and food menu back into one after previously offering separate menus for food and drink.

Fast Casual 239

Fast Casual Beverage Back of House Leadership 239

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

MAY 30, 2025

In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Perfect Daily Grind

JUNE 19, 2025

In May, shipments rose 15% year‑on‑year, bringing the total export value for the first five months of 2025 to over US$ 5 billion. Strong demand from the EU and US markets has driven this growth, despite persistent logistical bottlenecks and global supply shortages. cents/lb – the lowest price since late January.

2025 127

2025 Café Events Sustainability 127

Perfect Daily Grind

JUNE 27, 2025

The coffee chain started a formal sales process for its China division in May 2025, which CEO Brian Niccol claims has attracted strong investor interest. Homegrown rivals like Luckin and Cotti are outperforming the coffee giant, offering consumers similar quality drinks at a fraction of the price. Ethiopia’s estimates rise to 10.6

2025 114

2025 Workshop Events Point of Sale 114

Restaurant Business

JULY 8, 2025

deals this week as fast-food pizza chains work to reverse stubbornly weak sales. deals this week as fast-food pizza chains work to reverse stubbornly weak sales. deals this week as fast-food pizza chains work to reverse stubbornly weak sales. price point. By Jonathan Maze on Jul. Photo courtesy of Domino's.

Leadership 221

Leadership Point of Sale Fast Casual Email Marketing 221

Restaurant Business

JULY 9, 2025

Zero-waste, high-fiber snack bars Food What operators should know about ancient grains Sponsored content from our partner Furmano’s on Jul. 23, 2025 Facebook Twitter LinkedIn Ancient grains like spelt/farro, quinoa, and sorghum have received a lot of culinary buzz in recent years. To learn more, click here.

Operations 172

Operations Leadership Email Marketing 2025 172

Restaurant Business

JUNE 6, 2025

06, 2025 Facebook Twitter LinkedIn Chipotle rose to No. Photo: Shutterstock Welcome to Restaurant Business’ Week in Review for the week of June 2, 2025. The salad chain said it also sees opportunity in California, where the fast-food minimum wage is $20 per hour. Members help make our journalism possible.

Fast Casual 144

Fast Casual Leadership 2025 2024 144

Restaurant Business

JUNE 17, 2025

17, 2025 Facebook Twitter LinkedIn Greenlanes have no dine-in seating. Wishnow, a former Dunkin’ and Taco Bell franchisee, tapped menu consultants and brand builders The Culinary Edge to design a menu that falls somewhere between Salad and Go and Sweetgreen, price-wise. Continue to Site >>> Menu Forget coffee. By Lisa Jennings on Jun.

Fast Casual 159

Fast Casual Leadership Mobile Ordering Casual 159

Restaurant Business

JULY 21, 2025

21, 2025 Facebook Twitter LinkedIn A rendering of the first U.S. by the end of 2025. And the idea is to give guests more choices, while giving them control over the experience and price. In Canada, restaurants offer about 100 items, but Luo said the company is still building the supply chain for U.S.

Fast Casual 157

Fast Casual Casual Loyalty Program 2025 157

Restaurant Business

JUNE 17, 2025

Continue to Site >>> Menu C-stores are stealing fast-food tactics. Not quite yet An easy way to bring bold Korean flavors to modern menus From BBQ to beverages, menus are seeing a lot of action Food C-stores are stealing fast-food tactics. Photo: Shutterstock Made-to-order food, value offerings, loyalty programs.

Food 275

Food Fast Casual Leadership Loyalty Program 275

Perfect Daily Grind

JULY 14, 2025

Traditional coffeehouses have long outnumbered specialty coffee shops and roasters, and historic regulations have kept espresso prices unrealistically low. Simultaneously, many Italians conflate specialty coffee with unreasonably high prices. The Italian coffee sector is quite resistant to critique and change.”

Café 132

Café Consumer Goods Education Agriculture 132

Restaurant Business

JULY 9, 2025

09, 2025 Facebook Twitter LinkedIn The BBQ Brisket Whopper is available in regular and Whopper Jr. To put the new Whopper on the menu, the Miami-based fast-food burger chain had to bring in the brisket, Carolina gold BBQ sauce and crispy onions. “A The BBQ Brisket Whopper rolls out systemwide Tuesday, with prices starting at $7.99.

Leadership 144

Leadership Food Supply Loyalty Program Fast Casual 144

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025. It is the cost incurred for a brick and mortar location of a food truck to exist.

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn Huddle House will add drive-thrus as it moves into more urban and suburban markets. | The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. That means you can now get boba at Perkins. By Joe Guszkowski on Jun.

Fast Casual 182

Fast Casual Front of House Back of House Leadership 182

Harbor Touch

MARCH 18, 2025

Mileage: Drive Off Some Taxes Delivering food or catering events? Employee Meals: Free Food, Free Savings Feeding staff on-site? Its 100% if part of food costs, non-taxable to them. Keep it separate or bundled with food costs. Charitable Donations: Give and Get Back Donating extra food? File by April 15, 2025.

Point of Sale 138

Point of Sale POS Restaurant Law Equipment 138

Lavu

APRIL 25, 2025

Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. Top 5 POS Integrations for Restaurants in 2025 1. With rising expenses in food, labor, and rent, keeping a close eye on your financials is more important than ever.

POS 78

POS 2025 Loyalty Program Online Ordering 78

Perfect Daily Grind

JUNE 15, 2025

High and volatile green coffee prices , along with increasing operational costs, are creating a more competitive market. Arabica prices reached all-time highs in February 2025 , prompting coffee businesses across the supply chain to reassess their sourcing strategies to secure more cost-effective coffees while maintaining quality standards.

Marketing 150

Marketing Email Marketing Social Media SEO 150

Restaurant Business

JUNE 25, 2025

25, 2025 Facebook Twitter LinkedIn Panera CEO Paul Carbone is promising a three-year turnaround. By Lisa Jennings on Jun. Photo: Shutterstock. Signaling change to come, Panera Bread on Wednesday announced the hire of Nikka Copeland as the new senior vice president of the newly created office of transformation & strategy.

Leadership 224

Leadership Fast Casual 2025 Casual 224

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer. The move comes as consumers continue to limit their visits to restaurants and rein in their basket sizes amid elevated prices. Food prices overall are up 2.9%

Fast Casual 172

Fast Casual Cash Management Retail Leadership 172

Restaurant Business

JUNE 24, 2025

24, 2025 Facebook Twitter LinkedIn The flexibility of the menu remains a key strength for Chipotle. The company’s stock is down 14% over the past year and more than 9% so far in 2025. At Chipotle, this makes the brand a great value because customers can load their burritos with calories for the same price. Photo: Shutterstock.

Fast Casual 144

Fast Casual Leadership Point of Sale Social Media 144

Restaurant Business

JULY 15, 2025

15, 2025 Facebook Twitter LinkedIn Hawkers' board will feature two notable full-service chain executives. Photo courtesy of Hawkers Asian Street Food. 15, 2025 Facebook Twitter LinkedIn Hawkers' board will feature two notable full-service chain executives. Photo courtesy of Hawkers Asian Street Food.

Leadership 172

Leadership Food Fast Casual 2025 172

Lavu

APRIL 25, 2025

Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. Save More with Dual PricingNo Transaction Fees One major advantage of modern POS systems is the ability to save on transaction fees through Dual Pricing. Cash Drawer (APG): $120.00

POS 78

POS 2025 Loyalty Program Cash Management 78

Lavu

JULY 18, 2025

In 2025, restaurant owners are under more pressure than ever to streamline operations, reduce labor costs, and keep staff schedules running smoothly. By doing so, the software reduces scheduling errors, wasted time, and excess office supplies. What is the best online scheduling software for restaurants in 2025?

2025 78

2025 Mobile Ordering Online Ordering POS 78

Paper Chase Accountancy

MAY 21, 2025

The Perfect Plate – 2025 Q1 Every month, we’ll provide updates on the latest trends in the restaurant industry. By Dimitre Krouchev 2025 Q1 Earnings Report Summary Overall optimistic business environment in the US with foundations set for 2026 onwards Impact of Strong Economic Growth on the U.S. Traffic growth, selective pricing Yum!

2025 52

2025 Guest Recovery Franchising Franchise 52

Restaurant Business

JUNE 6, 2025

06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. By Restaurant Business Staff on Jun. Oyler has been the company’s chief legal and risk officer since 2018. Newsletter The latest from Restaurant Business, sent straight to your inbox.

Fast Casual 144

Fast Casual Leadership Franchising Franchise 144

Culinary Digital

FEBRUARY 17, 2025

Every industrys food services have different requirements and needs, but we all get cold. If your food service management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month.

2025 52

2025 Management Management Food 52

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

EATER

MAY 16, 2025

The lack of power obliterated thousands of dollars in perishable food and supplies at the restaurant, and the Iocovozzis assess the loss of revenue from the closure as approximately $80,000. As of January 2025, at an unemployment rate of 6.1 View this post on Instagram A post shared by @nengjrs Neng Jr.s

Tourism 203

Tourism 2024 Small Business 2025 203