OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

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2024 Technology Customer Experience Sustainability 52

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Restaurants that spotlight these offerings emphasize their commitment to reducing carbon footprints and supporting local economies.

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2024 Technology Menu Mobile Ordering 52

Mad Mobile

JANUARY 23, 2024

The retail trends and predictions of 2024 include the following: Hybrid seamless shopping is here to stay Retailers improve efficiency with AI Gen Z and Alpha are reshaping retail commerce Resale boom Optimizing fulfillment 1. One key driver is the ever-increasing demand for seamless and expedited delivery experiences.

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Retail 2024 Social Media Online Ordering 52

Culinary Cues

DECEMBER 21, 2023

As I look back on the days that turned into 14-hour shifts, the deliveries that didn’t make it on time, the coolers that broke down at 6pm on a Saturday night or the dish machine that decided to blow a gasket right in the middle of the busiest night of the year, I now see that it was all part of some grand scheme.

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Kitchen Safety Food Safety 2024 Inventory 416

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

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2024 Customer Service Social Media Customer Experience 201

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. Bar & Liquor Inventory Management: The Heartbeat of Bar POS System How much food and/or liquors do you have on hand?

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POS Bar Point of Sale Front of House 164

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

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Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Group

MAY 3, 2021

Let’s look at the essential tech advancements that can reshape the restaurant sector for good in 2021: Delivery Apps for Online Ordering. Delivery apps such as Doordash and UberEats continue to become more navigational and accurate. You can expect more advancement in the order preference of food delivery apps. Digital Kitchens.

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2021 Kitchen Safety Online Ordering Food Safety 78

Modern Restaurant Management

DECEMBER 28, 2021

Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models. From full service to fast-casual to legacy fast-food brands, the one constant was disruption. According to a report from S&P Global Market Intelligence, U.S.

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Franchise Franchising 2022 Fast Casual 195

The Restaurant Times

DECEMBER 21, 2021

The online delivery and takeout segment has witnessed a whopping 21.7% While some restaurant owners have already made a shift towards delivery-only kitchens, some are still wondering if they really are as profitable as they are claimed to be. . These kitchens do not have any space for sitting and only take orders for food delivery.

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Online Ordering Social Media Website Management Food Order 98

Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in.

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2024 Operations 2023 Loyalty Program 52

Rocket Fuel

APRIL 15, 2024

In this Q and A, he discusses the trendlines for QSRs in 2024 and beyond, and what the future may hold for the industry and for Delaget itself. What do you think are the most important trends impacting QSRs in 2024? The overarching trend for QSRs in 2024 is the increasing complexity and data-centricity of the business.

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2024 Franchise Franchising Point of Sale 52

Mad Mobile

MARCH 8, 2024

Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. Sales, inventory, and staffing can all be managed and analyzed with the options offered by your provider. Data should be able to migrate from your accounting, inventory, staffing, and delivery platforms without a hitch.

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POS 2024 Mobile Ordering Loyalty Program 40

Apicbase

FEBRUARY 6, 2023

Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. Delivery-only kitchens have to be hyper-efficient and super-agile. This post outlines the different types of cloud kitchen management software you need to knock your delivery-only restaurant out of the park.

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Delivery Management Management Online Ordering 52

Deliverect

JANUARY 30, 2020

Food delivery is big business. The industry’s been growing at a steady pace and is expected to yield a worldwide revenue of US $164 billion by 2024. Needless to say, offering delivery is a smart move for restaurants of all sizes. Can your kitchen staff handle preparing additional delivery orders in a consistent and quick way?

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Delivery Menu Online Ordering Customer Experience 118

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK.

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Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

DECEMBER 19, 2023

” Throughout 2023, we’ve seen our guests approach value holistically, and we believe this will only continue into 2024. We’re focused on providing an amazing experience and consistent value in every aspect of a Portillo’s visit, and that remains a priority for us as we head into 2024.

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2023 Front of House Customer Experience Customer Service 116

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

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Management Management Point of Sale Kitchen Safety 52

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. The benefit is even bigger for inventory management — 91% say that automation around inventory/item availability would help them streamline processes and fill business gaps.

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2023 Operations Management Management 52

BNG Point of Sale

OCTOBER 15, 2021

Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. The global market was worth $17 billion in 2017 and is expected to grow to $55 billion by 2024. Eliminate paper from the inventory count process forever.

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Retail POS Point of Sale Cash Management 98

The Restaurant Times

AUGUST 5, 2022

Before Covid-19, there had been a clear distinction between delivery-centric and dine-in brands. According to a RedSeer Management Consulting analysis , cloud kitchens would be worth $2 billion in India by 2024, up from $400 million in 2019. However, this will not be the scenario in the future. So what are cloud kitchens?

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2022 Food Supply Customer Service Online Ordering 52

The Restaurant Times

FEBRUARY 16, 2021

A report by Juniper Research states that contactless payments will triple to $6 trillion worldwide by 2024. During the lockdown, online food orders and contactless home-deliveries tremendously helped restaurants survive. Contactless payments have helped reduce human-to-human contact or surface virus transmission to a bare minimum.

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Technology Mobile Ordering Online Ordering Cash Management 98

Modern Restaurant Management

FEBRUARY 1, 2021

” Customer Desire and Brand Delivery. The pandemic has altered consumer behavior, from how people order restaurant food, where they can eat, and their perception of third-party delivery companies. Future Delivery Habits. Other key findings include: 17 percent of US consumers have used restaurant delivery in the past month.

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2021 Point of Sale Guest Recovery Travel 132

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Enter dark kitchens.

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2020 Kitchen Safety Consumer Goods Point of Sale 137

Perfect Daily Grind

JANUARY 13, 2023

The Barista League to host 12 events in 2023 with additional event announced for January 2024. ICE says improved production estimates for Brazil and rising ICE arabica inventories led to March delivery contracts dropping by 700 points to around US $1.44/lb Wed, 11 Jan. lb on Wednesday.

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2023 Events Website Management Leadership 142