Modern Restaurant Management

DECEMBER 29, 2023

As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. As delivery dropped back down to more normal levels, we saw a number of delivery start-ups and tech dying on the vine. – Lissa Bowen

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Modern Restaurant Management

JANUARY 9, 2024

Heading into 2024, these restaurants, caterers, and other foodservice providers are becoming increasingly aware of the importance that incorporating sustainable practices within their daily operations has on drawing in the growing masses of eco-conscious consumers.

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Modern Restaurant Management

JANUARY 30, 2024

So, what can the QSR industry expect in 2024? Takeout and dine-in usage jumped in Q4 and delivery traffic increased +14.0 Our survey supports the data: Half of respondents report ordering delivery at least once a week. Looking back at last quarter’s performance suggests the glass is proverbially half full. percent YOY.

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OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

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Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. So, you can bet that one of the 2024 trends to look out for is sustainability practices. Trend: Add in Some Sour McCormick has designated tamarind as the flavor of the year for 2024. Here are some ideas: Compost leftover food scraps and paper products.

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EATER

APRIL 10, 2024

Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. Wonder has shown a savvy curatorial eye reminiscent of the early days of delivery app Caviar.

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Mad Mobile

JANUARY 23, 2024

The retail trends and predictions of 2024 include the following: Hybrid seamless shopping is here to stay Retailers improve efficiency with AI Gen Z and Alpha are reshaping retail commerce Resale boom Optimizing fulfillment 1. One key driver is the ever-increasing demand for seamless and expedited delivery experiences.

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QSR Automations

DECEMBER 22, 2023

As we head into 2024, we predict that there will only be even more great ways to implement AI. For both delivery services as well as individuals who wish to personally pick up their order, timeliness was a significant issue. Obviously, even in those cases, there was plenty of room for improvement.

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Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. They support online ordering, mobile payments, and loyalty programs and can integrate with third-party delivery services.

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours.

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SpotOn

APRIL 8, 2024

However, with so many places jam-packed on the actual day, many people (18%) will opt for take-out and delivery. 💡18% of consumers plan to order takeout or delivery on Mother's Day. Offer breakfast-in-bed delivery combos Create 3 takeout-only meal combinations that are geared specifically for breakfast in bed.

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Modern Restaurant Management

SEPTEMBER 10, 2020

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery. A New Market Landscape.

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EATER

FEBRUARY 23, 2024

Getty Images These tiny to-go containers of dressings, salsas, vinegars, and more are great to use in your weeknight cooking This post originally appeared in the February 17, 2024 edition of The Move , pro tips and advice from Eater’s dining experts, direct to your inbox, direct to your inbox. Subscribe now. I’m a boring home cook.

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Modern Restaurant Management

APRIL 8, 2024

However, the same abbreviated timeline is present for kitchens and delivery times, stock rotation, and refrigeration all must be considered. These actions were the result in a strong mission that started at the top which dictated the actions which saved the company in the end (Johnson & Johnson, 2024). March 23, 2002.

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Rocket Fuel

MARCH 19, 2024

MINNEAPOLIS– March 19, 2024 – Investments in mobile apps and in-store kiosks continue to drive demand among quick-service restaurants (QSRs), with growth in third-party delivery showing no signs of slowing down, according to Delaget ’s annual QSR Operational Index report. percent year over year. Mobile app sales are up 57.2

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Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. 1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 trillion in 2024. trillion U.S.

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Deliverect

AUGUST 20, 2020

The US restaurant delivery market is projected to reach $32 billion by 2024 , growing at an annual rate of 5%. Since COVID-19 hit the industry this year, it’s become even more obvious how central food delivery is to restaurant operations. It’s become essential to optimize for delivery. Create an order packing area.

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Modern Restaurant Management

MARCH 13, 2024

Automation is becoming increasingly viable, with robots capable of performing repetitive tasks, such as food preparation and delivery. Integrating restaurant robots, from automated cooking stations to delivery drones, offers a solution to labor shortages, potentially increasing efficiency and reducing costs. Robots: Friend or Foe?

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Modern Restaurant Management

DECEMBER 12, 2023

In this article, I will share my perspective on the current state of automation and why I believe it is poised for significant growth in 2024. For instance, our waiter robot, Servi, can handle tasks such as food delivery and table clearing, enabling restaurants to operate more efficiently with fewer employees.

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The Restaurant Times

OCTOBER 12, 2020

With consumers shifting away from the dining-out trend towards home delivery services, technological growth has paced up in the sector. Food delivery services are currently leading the online marketplace. until 2024. Food delivery businesses are continuously acquiring a substantial number of new customers each day.

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Restaurant Business

AUGUST 3, 2023

Steering more customers toward self-ordering will be a major strategic objective through 2024, executives say. The chain will also strive to cut its development and construction costs by 10%.

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Culinary Cues

DECEMBER 21, 2023

As I look back on the days that turned into 14-hour shifts, the deliveries that didn’t make it on time, the coolers that broke down at 6pm on a Saturday night or the dish machine that decided to blow a gasket right in the middle of the busiest night of the year, I now see that it was all part of some grand scheme.

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SpotOn

FEBRUARY 14, 2024

That's why more restaurants are offering online ordering options like takeout and delivery for breakfast, lunch, and dinner. Takeout and delivery have become simple solutions to get great food at almost any time of day. Cyrano's lets you order their amazing dessert for takeout and delivery with their online ordering page.

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The Restaurant Times

MAY 22, 2020

Amidst the current lockdown, the restaurant industry has observed a spike in demand for delivery-only services. The growing popularity of online food delivery has enabled restaurant operators to pivot their operations to ghost kitchens. What Measures Can Delivery-Only Restaurant Take To Ensure Proper Food Delivery .

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Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate.

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ChowNow

NOVEMBER 11, 2019

Waitr is one of the many third-party delivery marketplaces that’s been in the news lately for less than flattering reasons. The Lake Charles, Louisiana-based online ordering and delivery app saw its stock price plunge , lost its CEO and CFO recently, and has even been the subject of boycotts by restaurateurs and customers.

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Modern Restaurant Management

JANUARY 4, 2024

The center currently anticipates over 45,000 square feet of remodels and 33,000 square feet of new F&B concepts to be completed and open by the end of 2024. Easton’s restaurant operators are reinvesting and reimagining concepts.

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Modern Restaurant Management

DECEMBER 12, 2022

Many embraced takeaway delivery services, and had to establish new ways to process customer payments from a distance. Mastercard states that as of 2024, there will be no requirement for issuers to include a Magstripe strip on new cards. Delivery Orders: Card Not Present Transactions. In its wake, plenty of those changes remain.

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Aaron Allen & Associates

FEBRUARY 22, 2024

Originally published in the Aaron Allen & Associates newsletter on 02/19/2024. As we start 2024, it’s a good time to decide where to double down and where to back away. There have also been record deals among food delivery aggregators, including Finland-based Wolt (Doordash) and India-based Blinkit (Zomato).

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Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in.

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The Rail

DECEMBER 18, 2023

Then the NFL teamed up with EverPass to put two games on Peacock Sports Pass -- the Buffalo Bills and Los Angeles Chargers on 12/23, and one Wild Card playoff game on January 13, 2024. In short, they have no dine-in option for guests and only do delivery. Stay tuned for our annual industry predictions for 2024 – coming soon!

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Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

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The Restaurant Group

MAY 3, 2021

Let’s look at the essential tech advancements that can reshape the restaurant sector for good in 2021: Delivery Apps for Online Ordering. Delivery apps such as Doordash and UberEats continue to become more navigational and accurate. You can expect more advancement in the order preference of food delivery apps. Digital Kitchens.

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Focus POS

MARCH 18, 2022

Suppose you are considering adding restaurant online ordering or third-party delivery integration. In 2021, 60% of American consumers ordered takeout or delivery at least once a week, according to Fundera by Nerdwallet. 31% of American consumers use third-party food delivery services at least twice a week.

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The Restaurant Times

DECEMBER 21, 2021

The online delivery and takeout segment has witnessed a whopping 21.7% While some restaurant owners have already made a shift towards delivery-only kitchens, some are still wondering if they really are as profitable as they are claimed to be. . These kitchens do not have any space for sitting and only take orders for food delivery.

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ChowNow

MARCH 17, 2021

It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. Restaurants expect 62% of their revenue to come from takeout and delivery in 2021. 53% of consumers say that takeout and delivery are essential to their way of life. Restaurant Industry Statistics: Delivery.

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Modern Restaurant Management

DECEMBER 28, 2021

Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models. From full service to fast-casual to legacy fast-food brands, the one constant was disruption. are the fast-casual franchise model of the future.

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