Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022?
Restaurant365
JANUARY 13, 2022
As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Each provides something different.
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Modern Restaurant Management
APRIL 11, 2024
Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization.
Restaurant365
JANUARY 13, 2022
As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Each provides something different.
Modern Restaurant Management
FEBRUARY 28, 2024
A well-designed QSR that emphasizes workflow optimization and smart customer flow is poised to stay ahead in a market that surpassed $382 million in 2022, up from the previous year's total of $322.05 Quick-Service Restaurants In the world of quick-service restaurants (QSRs), speed and efficiency have always been the hallmarks of success.
Perfect Daily Grind
AUGUST 5, 2022
Ally Champ Trip 2022 takes place in Brazil. The 2022 Ally Champ Trip participants are visiting several farms in the states of São Paulo and Minas Gerais, including Fazenda Minamihara and Fazenda Bela Época. The ICE-monitored arabica inventory is at a 23-year low despite a 6% rise in Colombian arabica exports in June. Mon, 1 Aug.
Restaurant Engine
NOVEMBER 24, 2021
In addition, once you’re done going through the box, consider composting it. In addition, consider using the compost to grow a garden to supply your restaurant. Lower Your Inventory. When you reduce your inventory excess, you won’t see as much waste from spoiling. Be vigilant with your inventory. tweet this).
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