Restaurant Engine

DECEMBER 23, 2020

It seems poised to continue at least for part of 2021. To help you, we look at six tips for restaurant success in 2021. #1: Restaurant customers in 2021 are going to be looking for contactless options when they frequent your restaurant. You won’t be overcrowded, and it makes it easier for you to take care of your customers. #3:

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2021 Online Ordering Fine Dining Mobile Ordering 111

Foodable

MARCH 3, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

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Fast Casual Casual Fine Dining Technology 52

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. While these local favorites are great at attracting their neighbors to visit again and again, to out-of-towners, they’re just another restaurant that looks like it could do with some renovations.

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Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

OCTOBER 26, 2021

Indeed, we’ve entered a new era of customer habits –– much of it catalyzed by the pandemic, but some of which was already beginning to take shape even prior. Rather than dining in, more consumers are now opting for drive through, pick up curbside or carry out. Owning the End-to-End Experience.

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Mobile Ordering Fast Casual Download Customer Experience 216

Modern Restaurant Management

FEBRUARY 21, 2022

We are witnessing the evolution of fine dining. Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. percent in 2021.

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Fine Dining Fast Casual Food Supply 2022 217

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

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Specials 2021 Merchandise Mobile Ordering 111

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

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Fast Casual Food Food Order Mobile Ordering 104

Modern Restaurant Management

JANUARY 12, 2021

According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. And during the current climate, it has become more important than ever.

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Fast Casual Food Safety Loyalty Program Customer Experience 145

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? The following trends show how brands are taking advantage of this growing movement. through ghost-kitchen operator ChefSuite.

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Fast Casual Customer Service Sustainability Customer Experience 186

Modern Restaurant Management

NOVEMBER 4, 2021

While many brands will continue to work with third-party delivery services – out of necessity but also awareness – more and more are investing in their O&O apps. One of the key functionalities within many QSR and fast casual mobile apps these days is the ability to order ahead and select curbside pickup.

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Mobile Ordering Marketing Menu Fast Casual 199

Black Box Intelligence

OCTOBER 27, 2022

As Black Box Intelligence’s Out-of-the-Box Newsletter has been reporting all year, the decline in guest count continues to be the industry’s biggest headache. With the exception of Fine Dining, all restaurant segments experienced negative same-store traffic growth during Q3 2022. reported in August. YoY in September – down -1.9%

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2022 Point of Sale Fast Casual Fine Dining 86

The Food Corridor

FEBRUARY 2, 2021

The natural question now is: what you got 2021? What to Expect From 2021. Let’s try to put that aside here and take a look at what we do know. To do this, let’s look back at 2020 and see what we think might be around the corner for shared kitchens in 2021. We all know what happened next. .

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Black Box Intelligence

AUGUST 20, 2022

Sales and traffic growth face difficult laps from 2021’s release of pent-up demand and stimulus. Putting it into a longer historical perspective, this is the weakest growth posted by the industry since February 2021 – the last month in which the industry lapped over a pre-pandemic month. Traffic growth was -5.1%

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Fast Casual Fine Dining Point of Sale Casual 89

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. consumers being new to ordering meal delivery services (up from 47 percent in March 2021).

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Online Ordering Point of Sale Management Management 184

Modern Restaurant Management

DECEMBER 16, 2021

Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience. Service with a smile is not a thing of the past.

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2022 Hospitality Loyalty Program Point of Sale 185

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. Brands that stand out are able to use big data to spot trends, measure performance and create strategies that will drive profits. Quick-service and fast casual restaurants fall under the limited-service umbrella. Family dining restaurants.

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Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange.

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Franchise Franchising Fast Casual Point of Sale 199

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now.

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Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

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BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. An intuitive ordering interface minimizes errors and warns if items are out of stock so customers can quickly reselect. Benefits of POS Systems in Restaurants.

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Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale.

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2020 Kitchen Safety Food Safety Loyalty Program 193

The Rail

JANUARY 19, 2023

Let’s look at four restaurant tech trends taking restaurants and the food industry to the next level. A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. A detailed, well-thought-out marketing strategy can take any restaurant to the top.

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Social Media Fast Casual Fine Dining Food 59

Modern Restaurant Management

JANUARY 22, 2021

” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. Modular Chicken. Hot on Hot Chicken.

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Restaurant Business

AUGUST 29, 2023

Papa Murphy’s Units closed: 72 (5.8%) The take-and-bake pizza chain, which like Subway operates a system with a lot of small-scale operators, has struggled coming out of the pandemic as consumers shift to food that isn’t pizza. Here’s a look at the chains that closed the most units in 2022. Subway Units closed: 571 (2.7% unit count.

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Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes. Here are their insights. You order online and receive a code.

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2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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Black Box Intelligence

JULY 26, 2022

Same-Store Sales Growth Lowest Since February 2021. reported for May and the lowest it has been since February of 2021. reported for May and the lowest it has been since February of 2021. For the first time in over a year, segment frontrunner Fine Dining experienced its biggest drop in sales growth for the month of June.

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Fast Casual Point of Sale 2022 Fine Dining 78

Modern Restaurant Management

JULY 2, 2021

The pandemic was a true watershed moment for food and dining in America. On one hand, restaurants were stripped of their ability to serve people indoors, so restaurant dining hugely diminished. Direct mail can help you take advantage of the at-home craze that’s bolstering restaurants coast to coast.

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Social Media Point of Sale Email Marketing Fast Casual 186

Restaurant Clicks

OCTOBER 9, 2021

Over time, taking various road trips and having stopped at many of the restaurants in the city, I’ve listed my favorite Wilmington restaurants below. Check out our list of the best restaurants in Wilmington! They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience.

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Back of House Fast Casual Front of House Online Ordering 147

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Scandinavia.

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Fast Casual Casual Franchise Franchising 52

Black Box Intelligence

OCTOBER 27, 2022

As Black Box Intelligence’s Out-of-the-Box Newsletter has been reporting all year, the decline in guest count continues to be the industry’s biggest headache. With the exception of Fine Dining, all restaurant segments experienced negative same-store traffic growth during Q3 2022. reported in August. YoY in September – down -1.9%

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2022 Point of Sale Fast Casual Fine Dining 40

Restaurant Clicks

DECEMBER 31, 2021

That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out. That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out. Nothing says New York like a giant foldable slice of pizza. Best Pizza in Red Hook. Order Online.

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Front of House Online Ordering Mobile Ordering Website Management 103

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept.

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Franchise Franchising Loyalty Program Kitchen Safety 128

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. When it came to ordering take-out, Gen Z led with 28 percent. Hassle-free holiday meals. ” The gift of food.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Black Box Intelligence

AUGUST 20, 2022

Sales and traffic growth face difficult laps from 2021’s release of pent-up demand and stimulus. Putting it into a longer historical perspective, this is the weakest growth posted by the industry since February 2021 – the last month in which the industry lapped over a pre-pandemic month. Traffic growth was -5.1%

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Fast Casual Fine Dining Point of Sale Casual 40

Black Box Intelligence

SEPTEMBER 13, 2021

To calculate comparable sales, take your net sales figures for the two years you want to compare, and subtract by one: (restaurant sales in the current period/restaurant sales in the base period) – 1. According to our data, as of July 2021, sales are up by 2% on average. Comparable Restaurant Foot traffic.

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Guest Recovery Point of Sale 2021 Fast Casual 80

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Ready for a deep dive? Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52