Hot Schedules
NOVEMBER 3, 2021
The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability. Heart Care.
Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.
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Modern Restaurant Management
JUNE 17, 2022
The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.
Cheetah
DECEMBER 29, 2021
Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. . Grubhub recently announced the Impossible Cheeseburger was the most ordered food of 2021. Fast Food Restaurant Chains Add Healthy Options.
Modern Restaurant Management
FEBRUARY 5, 2021
Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. Consumers are more aware than ever how important it is to support local farmers and small, reputable producers that guarantee quality.
Restaurant Clicks
OCTOBER 11, 2021
They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. This small brewery features sustainable brewing practices and a focus on environmental support.
Aaron Allen & Associates
FEBRUARY 2, 2019
Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. Some in the foodservice space are beginning to adopt a similar approach via corporate venture capital.
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