EATER

JUNE 1, 2023

Priya Krishna wrote that an AI-generated menu supposedly designed precisely to her tastes gave her mushy chaat and dry turkey (it called for no butter or oil). One popular application is meal planning, especially for people who have dietary restrictions that complicate grocery shopping.

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Dietary Restrictions Training Blog Information 92

Modern Restaurant Management

FEBRUARY 5, 2021

Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down."

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 181

Cheetah

DECEMBER 29, 2021

Big fast food chains, like Burger King, McDonald’s and KFC all have plant-based dishes on the menu as they experiment with the ‘wholesome restaurant’ concept. Grubhub recently announced the Impossible Cheeseburger was the most ordered food of 2021. But plant based doesn’t necessarily mean less processed or healthier.

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Dietary Restrictions Food Allergens Fine Dining 148

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. The menu is divided into “sandwiches” and “not sandwiches.” Zilker Brewing.

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Brewery Serving Seasonal Menu Online Ordering 117

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Automats and Vending The automat, which originated in the late 1800s and reached its heyday in the 1950s before falling out of popularity in the mid-70s, is having its own renaissance.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. Beer, though, is another question entirely. I’m not saying you won’t find any beer at the cookout.

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Brewery Consumer Goods Mobile Ordering Advertising 141

Modern Restaurant Management

JULY 1, 2021

A recent survey found that 40 percent of Americans want to continue to view the menu, order, and pay with their phone even when the pandemic is over, so contactless solutions will be crucial in helping diners feel comfortable during their outings.

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Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 177

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Franchise Franchising Fast Casual Customer Experience 153

EATER

JULY 6, 2022

Blue Hill also says that since reopening in 2021, it has reduced the number of covers per night and no longer “turns” tables, allowing staff to go home earlier. There were so many dishes on the menu, you don’t [always] have time to prep for a substitution. It was maybe cutting corners.”.

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Compost Front of House 2014 Back of House 128