Inflation Takes a Bite at the Restaurant Industry; How Can Operators Cope?
Modern Restaurant Management
NOVEMBER 21, 2022
percent compared to the same period in 2021. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. This inflation at the customer–facing end of the restaurant business has largely been fuelled by rapidly increasing operating costs – by as much as 11.7
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