2020 Dine-in Merchandise Seating 
Modern Restaurant Management
DECEMBER 17, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With holiday traditions disrupted and people dining in smaller groups, they are looking to for inspiration and want to try something new,” added de Montfort Walker.
Sante
JANUARY 26, 2020
Event date: February 2, 2020 (All day). Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.
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Modern Restaurant Management
JUNE 11, 2020
As states reopen, restaurants must deal with rehiring staff, redesigning floor plans to comply with social distancing, and battling customer hesitation dine-in again. percent in April 2020. Restaurants are in a scary and uncertain place. We're experiencing the highest unemployment rate recorded since the Great Depression.
Future Food
JUNE 16, 2020
The data compares the footfall for the week of May 27 to the average for January/February 2020. The data compares the footfall for the week of May 27 to the average for January/February 2020. How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. This is seen in several recent surveys.
Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.
BNG Point of Sale
JULY 16, 2021
As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. Average Restaurant Revenue.
Touch Bistro
APRIL 28, 2021
Though dining restrictions have been lifted in many places, cash flow is still a major issue for many restaurants. In other words, the gift cards you sell now ensure there will be diners in your seats in the near future. But in the wake of COVID-19, gift cards have become even more valuable to restaurants. Immediate Cash Flow.
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