MRM Research Roundup: End-of-October 2020 Edition
Modern Restaurant Management
NOVEMBER 2, 2020
This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.
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