Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. million tonnes in the 2020/21 harvest. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Nespresso UK and ROI appoints Anna Lundstrom as new CEO.

2022 135

2022 2023 Point of Sale Webinar 135

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Parts Town and Heritage Combine.

Food Truck 102

Food Truck Customer Service Customer Experience Dietary Restrictions 102

Modern Restaurant Management

NOVEMBER 4, 2019

Not only does the round box contain less overall packaging compared to a typical square pizza box, it's also industrially compostable (where available) and interlocks easily to ensure a smoother delivery. In other words, no pizza insurance policy needed and freed up space in the fridge for leftovers.

Fast Casual 85

Fast Casual Seasonal Menu Innovation Customer Experience 85

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Goliath Consulting

MAY 19, 2020

They also offer all serving utensils with compostable options. Foodee confirms and passes the order to the restaurant, and the restaurant prepares the food by the indicated pickup time, where Foodee drivers will take, package and present to the clients, including catering set up and quality assurance. TAKE ADVANTAGE OF TRENDS.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Visa SMB Help.

Guest Recovery 209

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 209

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. In 2020, Starbucks provided the FNC with US $3 million to distribute 23 million coffee seedlings by 2023. Wed, 20 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

EATER

JULY 6, 2022

The heart of Stone Barns is its farm, which fulfills multiple purposes: It’s a working four-season farm that grows produce and raises livestock for its CSA (rebranded last year as a “farm share” ), on-site store, Blue Hill at Stone Barns, and until 2020, other restaurants and farmers markets. You’re on a metal tightrope.”.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

MAY 12, 2020

The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

Mobile Ordering 112

Mobile Ordering Online Ordering Food Order Hospitality 112

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 124

2020 Kitchen Safety Consumer Goods Point of Sale 124

Modern Restaurant Management

AUGUST 28, 2020

“The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. It also is up to four times faster, and uses up to 40% less electricity when compared to conventional equipment.

Allergens 111

Allergens Kitchen Safety Guest Recovery Customer Service 111

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. Most operators still consider their use of technology as mainstream rather than leading edge.

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2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

SEPTEMBER 23, 2020

The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020. 11-20, 2020*.

Serving 164

Serving White Paper Food Recycling 164

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

Mobile Ordering 203

Mobile Ordering Front of House Fast Casual Customer Service 203

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. . billion in 2020, is expected to reach $4.0 billion by 2026.

Food 133

Food Tip Distribution Guest Recovery Food Safety 133

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. Compostable cutlery will be available this summer. ” For every burger sold, $0.50

Back of House 109

Back of House Hotels Leadership Design 109

Perfect Daily Grind

JUNE 17, 2022

The roaster says it is the first company to release home-compostable capsules in India. Home coffee equipment company Fellow raises US $30 million in Series B funding round. The Singapore company, which first launched in October 2020, is set for mass manufacture within the next six months. Brewers and coffee shop equipment.

2022 152

2022 Certification Food Truck Events 152

Modern Restaurant Management

FEBRUARY 14, 2020

“With the 2020 edition of our State of Local Restaurants report, restaurant owners and operators have unprecedented visibility into sales trends and patterns at restaurants in their region.” Womply’s 2020 State of Local Restaurants report is now available on Womply.com. percent and 7.1 Foot Traffic Analysis.

2020 100

2020 Waste Food Order Point of Sale 100

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility. Climatarian Menu.

Fast Casual 121

Fast Casual Casual Menu Mobile Ordering 121

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. And hopefully in time for dinner.”

2019 120

2019 Mobile Ordering Online Ordering Customer Experience 120

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.

2020 211

2020 Mobile Ordering Hotels Food Safety 211

Perfect Daily Grind

NOVEMBER 11, 2022

The task force, which includes 16 private sector stakeholders and 16 public sector representatives of International Coffee Organisation member countries, discussed the implementation of its 2020-30 roadmap. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage. Wed, 9 Nov.

Workshop 137

Workshop Seminar 2022 2023 137

Modern Restaurant Management

NOVEMBER 14, 2019

What's hot for 2020? Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected–yet delicious trends–that will be popular in 2020, according to Kimpton's soothsayers. Oat and hemp milks will continue to dominate menus in 2020, alongside nut-based, dairy-free cheeses.

2020 125

2020 Bar Influencer Compost 125

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. Rentable storage space designed to store equipment and perishable products. ” Fuel Rewards Teams with DoorDash.

Food Safety 131

Food Safety Loyalty Program Kitchen Safety Online Ordering 131