Modern Restaurant Management
APRIL 15, 2020
Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.
Modern Restaurant Management
DECEMBER 17, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. 22 percent of customers are looking to buy restaurant merchandise. And it is relevant to mention that this is not driven by fine dining or even upscale casual.
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Modern Restaurant Management
FEBRUARY 10, 2020
But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Is your brand quirky and casual? Your Website. Atmosphere.
Sante
JUNE 9, 2020
The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. Taffer’s Tavern will launch its first tavern in Atlanta, Georgia in the summer of 2020. About Jon Taffer.
Sante
JANUARY 26, 2020
Event date: February 2, 2020 (All day). The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. This is a fun, FREE event on Saturday, February 1, 2020 from 3PM-6PM. Kush photo credit: Gita Shonek. www.LAtelier-miami.com.
Modern Restaurant Management
NOVEMBER 1, 2019
.” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” The first location is expected to open mid-year 2020.
Modern Restaurant Management
NOVEMBER 24, 2021
Most recently, Michele served as Regional Vice President, South Region of On The Border Mexican Grill & Cantina where she was responsible for leading operations of 39 casual dining Mexican restaurants operating in Texas, Kansas, Tennessee, Arkansas and Oklahoma. MOOYAH Targets St. Louis Area. Quiznos Launches NFT Project.
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