Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Related Posts. What Hotel Menu Trends Will Define 2022? Read More Is it a Win-Win?
Modern Restaurant Management
AUGUST 16, 2021
Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.
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Modern Restaurant Management
FEBRUARY 14, 2020
ru Sushi Kitchen at Legacy Hall in September 2019 to much success. “We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. Filet Mignon Hibachi Fried Rice.
Modern Restaurant Management
NOVEMBER 18, 2019
The latest numbers from the Bureau of Labor Statistics show the number of employees in the industry growing by 2.6 There was some relief for restaurants in the form of rolling 12-month turnover for hourly, non-management employees declining slightly during September. The industry grew its same-store sales by 1.0 percent in October.
EATER
FEBRUARY 13, 2024
The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.
EATER
DECEMBER 23, 2020
In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows.
Modern Restaurant Management
NOVEMBER 2, 2020
This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.
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