2018 Dietary Restrictions Sustainability 
Modern Restaurant Management
NOVEMBER 6, 2019
between 2018 and 2030. "The Nutrition and Sustainability Will Drive Menus. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. GlobalData).
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Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. Sustainability Is in The Spotlight.
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.
Modern Restaurant Management
SEPTEMBER 27, 2024
percent in 2018. Top Concerns : Nearly 30 percent expressed some worry about personalized ordering experiences, and nearly 40 percent wouldn't trust AI with dietary restrictions. Since 2018, 450 new Korean restaurant locations have opened in the U.S., percent, it is yet to reach pre-pandemic levels of around 1.9
Aaron Allen & Associates
FEBRUARY 2, 2019
in sales in 2018 — equivalent to about a third the global sales of the largest global consumer foodservice brand, McDonald’s. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. based), Compass Group (U.K.-based),
Cheetah
DECEMBER 29, 2021
In 2018, ultra-processed foods provided 57% of calories ingested by the average American. Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. . Fast Food Restaurant Chains Add Healthy Options.
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