Modern Restaurant Management
MAY 14, 2021
The EPA estimated that in 2018, the United States wasted 35.3 Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Composting. million tons of food. Organic Recycling.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds.
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Restaurant Clicks
MAY 6, 2021
The Ginger Glazed “steak” tips are absolutely delicious, and the Cheesy Mac is a dish to order every time. You can also order entire cakes from Fare Well. Order Online. Order Online. Order Online. Order Online. Order Online. Order Online. Plnt Burger.
Modern Restaurant Management
MARCH 16, 2021
Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. I remember the excitement when I learned of the world’s first automated burger restaurant in San Francisco, Creator, in 2018. Think paper straws versus plastic.
Xtra Chef
SEPTEMBER 20, 2019
Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Keeping close tabs on what’s on your shelves can help reduce spoilage and minimize over-ordering, which are key to keeping waste to a minimum.” Because if you don’t know what you have, how can you know how much to order?
Perfect Daily Grind
JANUARY 27, 2023
JDE Peet’s to launch fully compostable coffee capsule in 2023. Customers are able to place orders using an app at the two-lane coffee drive-thru concept. The coffee spread is made with 100% Kona beans, and is available to buy online and in select stores across the US. during the same period.
Modern Restaurant Management
OCTOBER 16, 2019
” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.
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