Restaurant Sustainability Efforts and Customer Attraction
The Restaurant Group
JANUARY 27, 2020
Today, chefs, owners, employees, and consumers have taken on personal awareness of best practices for the environment and the NRA 2018 State of Restaurant Sustainability Survey results show that it is having an impact on how restaurants operate and on consumers choices. Nearly 50% track food waste. 14% compost some food waste.
Let's personalize your content