2017 Recruiting Sustainability 
Modern Restaurant Management
FEBRUARY 27, 2020
We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Opportunity lies in off-premises.
Modern Restaurant Management
FEBRUARY 10, 2020
Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.
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Modern Restaurant Management
OCTOBER 16, 2019
Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.
Modern Restaurant Management
SEPTEMBER 15, 2020
SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”
EATER
DECEMBER 2, 2021
I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. In 2017, I had to take a mental health break. While I was there, I did a lot of social justice work. Alyssa Ringler.
EATER
MAY 12, 2023
Toward the end of our cycle, which is where we are now, we begin recruiting new members and judges who will be invited to apply for the next awards season. We celebrate excellence and efforts to create a more sustainable independent industry for all. It is part of our annual process.”
Modern Restaurant Management
JANUARY 17, 2020
Taco Bell Sustainable Packaging. Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. Adams first joined the company in 2017 as chief financial officer. In 2017, the daytime eatery began franchising locations. The Toasted Yolk.
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