Lavu
JUNE 3, 2019
Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu. Your competition is going to offer summer drinks specials. The whiskey trends of the past few years have prepped taste buds nationwide for smoky liquids, and summer 2019 is the season to jump into this special cocktail trend.
Touch Bistro
MAY 10, 2021
We hope you brought your appetite to this party, because in 2017, the average restaurant portion size in the U.S. Promote Weekly Specials. Another way to get creative while cutting down on food waste is to come up with ideas for specials that feature ingredients you need to use before they spoil. Compost Whenever Possible.
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Modern Restaurant Management
DECEMBER 16, 2019
Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Since 2017, the GFSI has included an assessment of how food secure countries are in light of climate and resilience risks, from exposure to temperature changes and sea level rise to dependency on food imports.
Restaurant Clicks
NOVEMBER 24, 2021
Ortega has cemented himself as one of America’s finest chefs, and he has the hardware to prove it, taking home top honors in the best chef category in the 2017 James Beard Awards. Inside, you’ll find a coastal-inspired dining room that’s perfect for brunch, dinner, and special occasions. Make a Reservation. Backstreet Cafe.
EATER
JULY 6, 2022
COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.
The Wine Knitter
FEBRUARY 8, 2021
We endeavor in creating beautiful wines that are a reflection of this special place. Using low-impact farming methods, they make their own compost from the stems and pomace gathered during harvest season and manure from local animals to promote a balanced and self-regulated ecosystem. Ritual is a labor of love. Alcohol: 13.5%
Modern Restaurant Management
APRIL 21, 2022
Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials. This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens.
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