MRM Research Roundup: End-of-February 2020 Edition
Modern Restaurant Management
FEBRUARY 27, 2020
launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. The report, Food in 2020: What’s trending for US shoppers ? and report coauthor.
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